128579

sous chef at G&P

  • România, Ploiești
  • România, Ploiești
  • Romania, Ploiești
  • Romania, Ploiești
Deblocheaza date contact
Traduceri ale CV-ului
55%
  • Ultima actualizare: 24 aug.
  • Numar referinta: 128579

Experienta

  • ianuarie 2015 - august 2016

    Senior sous chef, G@P Cruise Mangement

    • Paris, Franta
    • Full time
    • Domeniu - Servicii: Hoteluri,Restaurante

    Incharge with maintaining the standards and doing trainings from ship to ship to all new sous chefs. Working together with the head chef doing all orders .

Limbi straine

Engleza
Avansat
Italiana
Avansat
Romana
Nativ
80%
  • Last update: 24 aug.
  • Reference number: 128579

Experience

  • March 2014 - Present

    sous chef, G&P

    • Ploiești, Romania
    • Full time
    • Work domain - Services: Tourism

    RUNNING THE KITCHEN WHEN THE HEAD CHEF IS BUSY AND MAKING SURE ALL THE SECTION ARE RUNNING SMOUTHLY.

  • March 2008 - December 2013

    CHEF DE PARTIE/JUNIOR SOUS CHEF, TRINTY COLLEGE(UNIVERSITY OF OXFORD)

    • Ploiești, Romania
    • Full time
    • Work domain - Services: Restaurants

    IN CHARGE WITH THE DAILLY MENUES ,STUDENTS AND HIGH TABLE PREPARATION OF FOOD,AND BANQUETING ALSO.

  • January 2006 - April 2008

    BREAKFAST CHEF, MARRIOTT YORK HOTEL

    • Ploiești, Romania
    • Full time
    • Work domain - Services: Restaurants

    INCHARGE WITH BREAKFAST PREPARATION AND BAR MENUES ALSO BANQUETING

Education

  • 2012 - 2013

    Postdoctorate, OXFORD COUNCIL

    • Balș, Romania
  • 1997 - 1998

    Highschool, BUCURESTI

    • București, Romania

Foreign languages

English
Advanced
Italian
Advanced
Romanian
Native