-Ensure that every bet is within the maximum and minimum table limits. -Exchange cash for tokens and chips. -Maintain game pace fast and smooth by handling cards, chips, money, dice and other equipment efficiently. -Remind players about rules and regulations of the games. -Keep record of the bet amount accurately and collect bets from losers and pay bets to winners appropriately. -Communicate to floor manager regarding customer request or disturbed situation which is not in the jurisdiction of casino dealer for further action.
-Take telephone reservations, greet customers, take their coats and other accessories to the coat check. - Seat guests while being aware of server sections and guest to server ratios in order to ensure a smooth and enjoyable dining experience for guests - Be able to answer questions and have thorough product knowledge of your menu and establishments policies and services - Provide courteous & efficient customer service to guests. -Efficiently complete team duties as assigned Manage dining reservations, cashier & cash reconciliation duties. - ensure a safe work environment for myself and my co-workers by following the safety rules -Adhere to sanitation standards as outlined by the Public Health Department
-Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. -Check with customers to ensure that they are enjoying their meals and take action to correct any problems. -Escort customers to their tables. -Explain how various menu items are prepared, describing ingredients and cooking methods. -Inform customers of daily specials. -Prepare checks that itemize and total meal costs and sales taxes. -Present menus to patrons and answer questions about menu items, making recommendations upon request. -Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. -Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. -Stock service areas with supplies such as coffee, food, tableware, and linens.
-Print Show 2010 - Ad Line Solutions (22/25 sept) -BIFE 2010 Inlineasofa (8/12 sept) -Congres CECCAR(3/4 sept) -RomAgroTec 2010 - Agrowest BMB(22/24 apr)
Responsibilities for a front-desk job often include answering a multi-line phone system and greeting and directing guests, as well as staff. Furthermore, duties include responding to complaints, service issues and other general questions or concerns as appropriate. Filing, mail distribution and use of a computer are also necessary.