134392

Head Chef at Water’s Edge Hotel, Jersey, Channel Islands

  • Anglia, Trinity
  • Anglia
  • England, Trinity
  • England
Deblocheaza date contact
Traduceri ale CV-ului
35%
  • Ultima actualizare: 26.05.2015
  • Numar referinta: 134392

Aptitudini

Permis de conducere
  • B
  • Experienta in management
  • Putere de organizare si disciplina
  • Flexibilitate si adaptabilitate

Limbi straine

Engleza
Avansat
Italiana
Mediu
85%
  • Last update: 26.05.2015
  • Reference number: 134392

Experience

  • April 2015 - Present

    Head Chef, Water’s Edge Hotel, Jersey, Channel Islands

    • Trinity, England
    • Seasonal
    • Work domain - Services: Hotels,Restaurants

    Produce the menu and prices.
    Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
    Systematically tasted all prepared dishes, and observed color, texture and garnishes.
    Implemented and supported company initiatives and programs.
    Collaborated closely with the General Manager to conduct staff meetings and resolve service, product and personnel issues.
    Effectively managed and assisted kitchen staff in producing food for a la carte, banquets and catered events.
    Consistently kept a clean and safe environment by adhering to sanitation and safety requirements.
     Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
    Followed proper food handling methods and maintained correct temperature of all food products.
    Established and maintained open, collaborative relationships with the kitchen team.
    Consistently produced exceptional menu items that regularly garnered diners' praise.
    Quickly and courteously resolved all guest problems and complaints.
    Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
    Regularly developed new recipes in accordance with consumer tastes, nutritional needs  and budgetary considerations.
    Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
    Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.

  • April 2014 - October 2014

    Head Chef, Water's Edge Hotel

    • Trinity, England
    • Seasonal
    • Work domain - Services: Hotels

    Produce the menu and prices.
    Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
    Systematically tasted all prepared dishes, and observed color, texture and garnishes.
    Implemented and supported company initiatives and programs.
    Collaborated closely with the General Manager to conduct staff meetings and resolve service, product and personnel issues.
    Effectively managed and assisted kitchen staff in producing food for a la carte, banquets and catered events.
    Consistently kept a clean and safe environment by adhering to sanitation and safety requirements.
     Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
    Followed proper food handling methods and maintained correct temperature of all food products.
    Established and maintained open, collaborative relationships with the kitchen team.
    Consistently produced exceptional menu items that regularly garnered diners' praise.
    Quickly and courteously resolved all guest problems and complaints.
    Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
    Regularly developed new recipes in accordance with consumer tastes, nutritional needs  and budgetary considerations.
    Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
    Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
    Displayed a positive and friendly attitude towards customers and fellow team members.

  • April 2012 - August 2014

    Owner/chef, Die Moldau Restaurant

    • Ludwigsburg, Germany
    • Full time
    • Work domain - Services: Restaurants

    Managing the whole business and covering the chef position.

  • September 2013 - March 2014

    Head Chef, La Conu Iancu Restaurant, Bucharest, Romania, Head Chef.

    • București, Romania
    • Project based
    • Work domain - Services: Hotels

    I was in charge with opening the restaurant's kitchen.

  • May 2011 - January 2012

    Executive Chef, Central Plaza Hotel****

    • Piatra Neamț, Romania
    • Full time
    • Work domain - Services: Hotels

  • January 2007 - December 2010

    Catering Franchise Manager/ Chef, Dinu Catering-Letchworth Golf Club

    • Letchworth, England
    • Full time
    • Work domain - Services: Restaurants

  • April 2004 - December 2006

    Catering Franchise Manager, Dinu Catering-Henley Golf Club

    • Henley on Thames, England
    • Full time
    • Work domain - Services: Restaurants

  • May 1999 - March 2004

    Sous Chef, Example-Henley Golf Club

    • Henley-on-Thames, England
    • Full time
    • Work domain - Services: Restaurants

  • February 1997 - April 1999

    Manager Trainee then Manager, McDonald's Sistem of Romania

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

Education

  • 1990 - 1995

    Bachelor's degree, Vasile Alecsandri University

    • Food industry
    • Bacău, Romania

Skills

Driving license
  • B
  • Management experience
  • Organization skills
  • Flexibility and adaptability

Foreign languages

English
Advanced
Italian
Intermediate

Achievements

Prizes
AA Rosette
Certificates / diplomas
Train of the Trainers Certificate.
Certificate in Project Management
Certificate in Entrepreneurship.
Courses / training
Floor Manager Course (McDonald’s).
Dean’Lists  in Basic Operations Course (McDonald’s)