134467

Maître D’ la Studio Hermes

MAITRE D' at STUDIO HERMES

  • România, București
  • România, București
  • Romania, București
  • Romania, București
Deblocheaza date contact
Traduceri ale CV-ului
70%
  • Ultima actualizare: 18.06.2015
  • Numar referinta: 134467

Obiectiv profesional

DEZVOLTARE PROFESIONALA

  • BUCURESTI
  • Full time
  • Salariul dorit1000 €
  • Domeniile urmariteServicii Hoteluri, Servicii Restaurante, Vanzari Management
  • Disponibilitate deplasare in interes de serviciuPana la 100% din program
  • Disponibilitate relocareNumai in strainatate

Experienta

  • iunie 2013 - martie 2015

    Maître D’, Studio Hermes

    • București, România
    • Full time
    • Domeniu - Servicii: Restaurante

Aptitudini

Permis de conducere
  • B
  • C
  • CE
  • Experienta in management
  • Putere de organizare si disciplina

Limbi straine

Engleza
Avansat
Italiana
Avansat
Germana
Incepator
Romana
Nativ
95%
  • Last update: 18.06.2015
  • Reference number: 134467

Career goals

PROFESSIONAL DEVELOPMENT

  • BUCURESTI
  • Full time
  • Salary wanted1000 €
  • Wanted work domainsServices Hotels, Services Restaurants, Sales Management
  • Availability for work related travelUp to 100% of the schedule
  • Willing to relocateOnly abroad

Experience

  • June 2013 - March 2015

    MAITRE D', STUDIO HERMES

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Manage entire F&B Operation (Event facilities/Restaurant / Bar); Identify & train colleagues on Brand Standards & Service related issues; Menu Engineering/Standard recipe formulation; Manage Staffing (including Casual/agency)/Payroll; Co-coordinating with various staff for different dept. serve a liaison between departments and operating units in resolution of day to day operations; Regularly update and maintains customer data base; Providing assistance clarification to customer and addressing the queries; Customer retention recovery activities; Meeting the prospective clients and facilitating business conversations; Ensure team members adopt positive customer approach; Responsible for mentoring programs for new team members; Handling Advertising, such as preparing the adverts for the news papers, leaflets; Inventory of the properties to make sure that everything is in proper manner and conditions; Devising and implementing new strategies to help improve the efficiency and productive of the organization; Attend meetings to meet the criteria and making profit through marketing products; Supervision of all F&B operation on the premises, liaison with Outlet Supervisors, Executive Chef, and all H.O.D.; Staff Training and maintaining standard. Working on menus, costing and coordinating with all F&B Outlets.

  • September 2009 - May 2013

    F&B Manager, “BLISS” HOTEL

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Oversight of Food and Beverage Department including staffing, costing, menu creation, implementation of standard operating procedures; Manage, train and mentor associates and Food & Beverage management; Daily and monthly analysis of financial results. Responsible for scheduling and payroll for entire Food & Beverage division; Responsible for purchasing and cost control for the Food & Beverage division; Responsible for execution of banquet functions such as weddings, parties and meetings.

  • August 2005 - August 2009

    F&B Manager, AL FERRARESE

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Oversight of Food and Beverage Department including staffing, costing, menu creation, implementation of standard operating procedures; Manage, train and mentor associates and Food & Beverage management; Daily and monthly analysis of financial results. Responsible for scheduling and payroll for entire Food & Beverage division; Responsible for purchasing and cost control for the Food & Beverage division; Responsible for execution of banquet functions such as weddings, parties and meetings.

  • January 2005 - July 2005

    HEADWAITER INTERNAL SERVICE, Sun Cruises “MV Carousel”

    • MV CAROUSEL, Cruise Ships
    • Seasonal
    • Work domain - Services: Restaurants

    Supervision and coordination of activities of dining room personnel to serve food aboard ship: Assigning duties, work stations, and responsibilities to personnel and directing their performances; Inspecting dining tables and work areas for cleanliness; Greeting patrons and showing them to dining tables; Requisitioning supplies, such as glassware, china, and silverware; Authorizing personnel to work overtime; Suggesting entrees, dinner courses, and wines to guests; Serving wine.

  • December 2003 - July 2004

    BUFFET STEWART, Princess Cruises „Royal Princess”

    • ROYAL PRINCESS, Cruise Ships
    • Seasonal
    • Work domain - Services: Restaurants

    Assisting in the set-up of all Open Decks, Lido, Buffet, Hamburger Bar, Ice Cream Bar and providing prompt and efficient Food & Beverage service to guests in the assigned area.

  • April 2000 - November 2003

    WAITER, CASA ROMANEASCA

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Collect payments from customers; Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff; Take orders from patrons for food or beverages; Check with customers to ensure that they are enjoying their meals and take action to correct any problems; Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required; Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning; Present menus to patrons and answer questions about menu items, making recommendations upon request; Inform customers of daily specials; Clean tables and/or counters after patrons have finished dining; Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine; Explain how various menu items are prepared, describing ingredients and cooking methods; Prepare tables for meals, including setting up items such as linens, silverware, and glassware; Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee; Escort customers to their tables; Describe and recommend wines to customers; Bring wine selections to tables with appropriate glasses, and pour the wines for customers

Education

  • 1996 - 2000

    Highschool, Mihai Eminescu College

    • Philology
    • Călărași, Romania

Skills

Driving license
  • B
  • C
  • CE
  • Management experience
  • Communication skills
  • Organization skills

Microsoft Office, Internet, Micros POS

Foreign languages

English
Advanced
Italian
Advanced
German
Beginner
Romanian
Native

Achievements

Certificates / diplomas
Certified Hotel Administrator (CHA): (2013 - CEDES / CNFPA - Ministry of Education, Research, Youth and Sports and Ministry of Labour, Family and Social Protection, Bucharest)
Certified Food and Beverage Executive (CFBE): (2013 - CEDES / CNFPA - Ministry of Education, Research, Youth and Sports and Ministry of Labour, Family and Social Protection, Bucharest)
Graduated as Certified Sommelier (CS): (2013 - BARMANIA / CNFPA - Ministry of Education, Research, Youth and Sports and Ministry of Labour, Family and Social Protection, Bucharest)
Graduated as Certified Waiter (CW): (2001 - Ministry of Labour and Social Solidarity, the National Agency for Employment)