TO GRADUATE, WITHIN THE NEXT YEAR, AS AN ACCOUNTANT
• Preparation of daily dishes for lunch and snacks. • Preparation of sandwiches for outlets orders. • Serving customers and assisting with their enquiries. • Cleaning and washing pots, restaurant area and the outside areas. • Providing services for conferences and buffets.
• Prepare, examine, and analyze accounting records, financial statements, and other financial reports to assess accuracy, completeness, and conformance to reporting and procedural standards. • Compute taxes owed and prepare tax returns, ensuring compliance with payment, reporting and other tax requirements. • Analyze business operations, trends, costs, revenues, financial commitments, and obligations, to project future revenues and expenses or to provide advice. • Report to management regarding the finances of establishment. • Establish tables of accounts, and assign entries to proper accounts. • Prepare annual review, VAT statements, income and payroll taxes statements
Good mathematical and computer skills Analytical skills and a logical approach A good understanding of business A high level of accuracy and attention to details Good communication skills The ability to explain technical information clearly Organisational and time-management skills Honesty Discretion with confidential information
OCN Level 1 and 2 Preparation to work in the service industry (catering) OCN Level 1 Customer service in hospitality industry
A well-organised and mature individual, active and dynamic approach to work and getting things done. Able to work under pressure of deadlines. Calming and positive temperament. Able to use a wide variety of office equipment and software.
To settle-down in UK
Positive, good and constructive work-environment
To get an accountancy diploma in Uk
Dune, Frank Herbert