13807

Cook at S.C. DOWELL COMPANY SUPPLYERS SRL

  • România, Constanța
  • România, Constanța
  • Romania, Constanța
  • Romania, Constanța
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 11 mai.
  • Numar referinta: 13807

Limbi straine

Engleza
Mediu
Romana
Nativ
80%
  • Last update: 11 mai.
  • Reference number: 13807

Experience

  • May 2011 - July 2011

    Cook, S.C. DOWELL COMPANY SUPPLYERS SRL

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    Creating the menu, observing the hygienic and sanitary standards, preparing international menus

  • October 2009 - May 2011

    Cook, SC BDA AVG CHAMPS SRL

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    Preparing international dishes, organizing the menus and the kitchen, observing the hygienic and sanitary standards

  • April 2009 - July 2009

    Cook, SC BRIGHT MARITIME SERVICES SRL

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    Supplying, storing, preparing and serving the food, organizing the kitchen, observing the hygienic and sanitary standards

  • September 2007 - May 2008

    Junior Sous Chef, SC DAF MANAGEMENT SRL

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    Participate at the requisition of supplies and orders; ensure the smooth preparation and service of all food items in accordance to the company's standards, ensuring at the same time quality and consistency of the food; offer imaginative food within budget; provide accurate feedback at all times to the head chef; observe all sanitation norms, providing the highest level of cleanliness possible

  • December 2006 - May 2007

    Junior Sous Chef, SC DAF MANAGEMENT SRL

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    Daily arrange and discuss with the Head Chef regarding potential shortages, making changes where necessary; discuss with the head chef regarding any menu change or any other important detail regarding the good development of the job; participate at the requisition of supplies and orders; ensure the smooth preparation and service of all food items in accordance to the company's standards, ensuring at the same time quality and consistency of the food; offer imaginative food within budget; provide accurate feedback at all times to the head chef; observe all sanitation norms, providing the highest level of cleanliness possible

Education

  • 2008 - 2011

    Highschool, "Omnia" Highschool, Constanta

    • Constanța, Romania
  • 1997 - 2000

    Highschool, "Gheorghe Chitu" Vocational School, Romania

    • Craiova, Romania

Foreign languages

English
Intermediate
Romanian
Native