139003

Chef De Partie at Feldberg Hof Family Hotel

  • România, Brașov
  • România, Brașov
  • Romania, Brașov
  • Romania, Brașov
Deblocheaza date contact
Traduceri ale CV-ului
35%
  • Ultima actualizare: 29.08.2015
  • Numar referinta: 139003

Obiectiv profesional


                            

  • Any
  • Full time
  • Domeniile urmariteServicii Hoteluri

Aptitudini

  • Capacitate de a munci in echipa
  • Atitudine pozitiva si optimism
  • Flexibilitate si adaptabilitate

Limbi straine

Engleza
Avansat
Romana
Nativ
95%
  • Last update: 29.08.2015
  • Reference number: 139003

Career goals

Accomplished leader with distinguished culinary and management career encompassing fine dinning, hotel restaurant management, and high volume catering. Strong leadership’s qualifications combined with outstanding team building skills.

  • Any
  • Full time
  • Wanted work domainsServices Hotels

Experience

  • March 2014 - August 2015

    Chef De Partie, Feldberg Hof Family Hotel

    • Feldberg, Germany
    • Full time
    • Work domain - Services: Hotels

  • February 2013 - August 2013

    Sous Chef, Rica Arctic Hotel

    • kirkenes, Norway
    • Full time
    • Work domain - Services: Hotels

  • February 2012 - December 2012

    Chef De Partie, Hotel Quality Spa & Resort

    • Norefjell, Norway
    • Full time
    • Work domain - Services: Hotels

  • April 2008 - November 2011

    Jr. Sous Chef, The Bridge Hotel

    • Wetherby, England
    • Full time
    • Work domain - Services: Hotels

  • April 2007 - November 2007

    Chef Live Kitchen, Hellenic Palace Hotel

    • Greece, Greece
    • Full time
    • Work domain - Services: Hotels

  • July 2004 - January 2007

    Sous Chef, Restaurant Budapest

    • Brașov, Romania
    • Full time
    • Work domain - Services: Restaurants

Education

  • 2009 - 2009

    Highschool, Professional Cooking Level 2/3 Harrogate

    • Tourism and Services
    • Great Britain, England
  • 2001 - 2004

    Highschool, Arte Si Meserii High School

    • Tourism and Services
    • Brașov, Romania

Skills

  • Ability to work in team
  • Positive attitude and optimism
  • Flexibility and adaptability

- Specialized in International and English cuisines.
- Able to work under pressure in a fast paced and time sensitive environment.
- Successfully Catering to elite events of 2,000 guests
- Incredible memory with proven ability to quickly learn all aspects of a new menus and specialties.
- Reputation for handling large crowds and maintaining composure in stressful situations.
- History of providing clear, polite and positive communication with diverse guests and co-workers.
- Graceful, careful, clean and safe when handling food.
- Food preparations for large parties.
- Focused on maximizing kitchen productivity.

Foreign languages

English
Advanced
Romanian
Native