Accomplished leader with distinguished culinary and management career encompassing fine dinning, hotel restaurant management, and high volume catering. Strong leadership’s qualifications combined with outstanding team building skills.
- Specialized in International and English cuisines. - Able to work under pressure in a fast paced and time sensitive environment. - Successfully Catering to elite events of 2,000 guests - Incredible memory with proven ability to quickly learn all aspects of a new menus and specialties. - Reputation for handling large crowds and maintaining composure in stressful situations. - History of providing clear, polite and positive communication with diverse guests and co-workers. - Graceful, careful, clean and safe when handling food. - Food preparations for large parties. - Focused on maximizing kitchen productivity.