Cook at Westcountry Inn

  • Anglia, Bucks Cross
  • Anglia
  • England, Bucks Cross
  • England
Afiseaza date contact
Traduceri ale CV-ului
  • Ultima actualizare: 11.09.2015
  • Numar referinta: 139691

Obiectiv profesional


  • Bideford, Westward Ho!, Barnstaple
  • Full time
  • Domeniile urmariteServicii Hoteluri, Servicii Restaurante
  • Disponibilitate deplasare in interes de serviciuPana la 100% din program
  • Disponibilitate relocareNumai in tara


Permis de conducere
  • A
  • B
  • Capacitate de a munci in echipa
  • Putere de organizare si disciplina
  • Flexibilitate si adaptabilitate

Limbi straine

  • Last update: 11.09.2015
  • Reference number: 139691

Career goals

To find a worthwhile, rewarding and challenging Chef/Cook's vacancy.

  • Bideford, Westward Ho!, Barnstaple
  • Full time
  • Wanted work domainsServices Hotels, Services Restaurants
  • Availability for work related travelUp to 100% of the schedule
  • Willing to relocateOnly in the country


  • August 2015 - Present

    Cook, Westcountry Inn

    • Nr Hartland, England
    • Full time
    • Work domain - Services: Restaurants

    Full time cook doing all aspects of the role required at this establishment, including cleaning, food preparation and service for breakfast, lunch and dinners.

  • February 2015 - August 2015

    Demi Chef de Partie Pastry, Pig on the Hill

    • Westward Ho!, England
    • Full time
    • Work domain - Services: Restaurants

    Pastry, Pizza & Dessert Chef, often working directly with the head chef designing, creating and serving the above foods at Gastro pub/fine dining standards.

  • April 2013 - April 2014

    Cafe owner/Cook, Gina's Cafe

    • Barnstaple, England
    • Full time
    • Work domain - Services: Restaurants

    Owner & Chef of a Cafe in Barnstaple.


  • 2014 - 2015

    College, Petroc

    • Food industry
    • Barnstaple, England


Driving license
  • A
  • B
  • Ability to work in team
  • Organization skills
  • Flexibility and adaptability

Foreign languages



How would you describe your personality?

Confident, passionate, reliable, loyal

What are your goals in life?

To achieve my personal goals in both my career and in my personal interests

Describe your ideal job.

Chef de Partie Pastry or Savory in a well regarded pub, restaurant or hotel

What are the goals set for your career?

To achieve Chef de Partie within 1-2 years with a salary of £18-20k per year

Are you able to work effectively in a team or independently?


What job would you like to be doing in 5 years?

As above, a chef running my own section in a well regarded pub, restaurant or hotel

What is your monthly salary expectation?

£1000 - £1200

Can you work according to deadlines, under pressure, etc?


What is the last book you have read?

High Fidelity