To find a worthwhile, rewarding and challenging Chef/Cook's vacancy.
Full time cook doing all aspects of the role required at this establishment, including cleaning, food preparation and service for breakfast, lunch and dinners.
Pastry, Pizza & Dessert Chef, often working directly with the head chef designing, creating and serving the above foods at Gastro pub/fine dining standards.
Owner & Chef of a Cafe in Barnstaple.
Confident, passionate, reliable, loyal
To achieve my personal goals in both my career and in my personal interests
Chef de Partie Pastry or Savory in a well regarded pub, restaurant or hotel
To achieve Chef de Partie within 1-2 years with a salary of £18-20k per year
As above, a chef running my own section in a well regarded pub, restaurant or hotel
£1000 - £1200