140149

sous chef,bucatar la Fleet Pro ex RiverAdvice

sous chef at fleet pro ex river advice

  • România, Medgidia
  • România, Medgidia
  • Romania, Medgidia
  • Romania, Medgidia
Deblocheaza date contact
Traduceri ale CV-ului
90%
  • Ultima actualizare: 23.11.2015
  • Numar referinta: 140149

Obiectiv profesional

doresc sa lucrez in domeniul ho re ca in aceste trei tari

  • norvegia, olanda, suedia
  • Full time
  • Salariul dorit1900 €
  • Domeniile urmariteServicii Hoteluri, Servicii Restaurante
  • Disponibilitate deplasare in interes de serviciuPana la 25% din program
  • Disponibilitate relocareNumai in strainatate

Experienta

  • martie 2011 - septembrie 2015

    sous chef,bucatar, Fleet Pro ex RiverAdvice

    • rivers europe, Vase de croaziera
    • Full time
    • Domeniu - Servicii: Hoteluri,Restaurante

    Doresc sa lucrez intr-un restaurant s-au hotel ca bucatar intr-un mediu adecvat meseriei si experientei pe care o am.

Educatie

  • 1984 - 1990

    Liceu / scoala profesionala, liceul economic

    • Turism si servicii
    • Constanța, România

Limbi straine

Engleza
Avansat
Romana
Avansat

Distinctii

Cursuri / traininguri
suous chef

Pre-interviu

Cum ti-ai descrie personalitatea?

calm si muncitor

Care sunt telurile tale in viata?

doresc sa fiu un bun sef bucatar

Descrie jobul ideal pentru tine.

sef bucatar intr-un restaurant cu renume international

Care sunt scopurile pe care ti le-ai stabilit in cariera ta?

obtinerea unui job de sef bucatar

Esti mai motivat lucrand in echipa sau in mod individual?

da

Ce job ti-ar place sa ai peste 5 ani?

afacere proprie

La actualul sau fostul loc de munca, care au fost/sunt cele mai importante 5 realizari?

experienta pe care am dobindit-o pas cu pas pina la functia de sous chef

Ce fel de salariu meriti?

1900 eur

Poti lucra dupa termene limita, sub presiune, etc?

da bineinteles

Care a fost ultima carte pe care ai citit-o?

urzeala tronurilor

90%
  • Last update: 23.11.2015
  • Reference number: 140149

Career goals

i want to work in the restaurants and hotels in this countries

  • norvegia, olanda, suedia
  • Full time
  • Salary wanted1900 €
  • Wanted work domainsServices Hotels, Services Restaurants
  • Availability for work related travelUp to 25% of the schedule
  • Willing to relocateOnly abroad

Experience

  • March 2011 - September 2015

    sous chef, fleet pro ex river advice

    • rivers europe, Cruise Ships
    • Full time
    • Work domain - Services: Hotels,Restaurants

    I worked as a suous chef having seven cooks subordinates I made menus for the next day with my executive cheI worked in five-star restaurant serving a la carte diner and lunch buffet . I followed hcccp compliance roules in the chitchen. As a sous chef have prepared meat, fish and sauces for 150 passengers plus crew food.In the last 2 years i worked in Avalon Visionary with americans and australian passengers.

Education

  • 1984 - 1990

    Highschool, highschool

    • Tourism and Services
    • Constanța, Romania

Foreign languages

English
Advanced
Romanian
Advanced

Achievements

Courses / training
sous chef

Pre-interview

How would you describe your personality?

calm and hard worker

What are your goals in life?

i want to be a very good executive chef

Describe your ideal job.

executive chef in a very good restaurant

What are the goals set for your career?

to get the promotion as a executiv chef

Are you able to work effectively in a team or independently?

yes

What job would you like to be doing in 5 years?

Iwant to have my restaurant

What are/were your most important 5 achievements in your current/past workplace?

the experience what i get step by step to be sous chef

What is your monthly salary expectation?

1900 eur

Can you work according to deadlines, under pressure, etc?

yes

What is the last book you have read?

recepies