142809

Restaurant Supervisor la T.V. Mai Tai Lounge

Restaurant Supervisor at T.V. Mai Tai Lounge

  • Dubai, Dubai
  • Dubai
  • Dubai, Dubai
  • Dubai
Deblocheaza date contact
Traduceri ale CV-ului
100%
  • Ultima actualizare: 10.11.2015
  • Numar referinta: 142809

Obiectiv profesional

Professional and serious, I am a person responsible with attention to detail, which gives a great importance to achieve results in the workplace and in communicating with colleagues and my superiors.

  • England, United Arab Emirates, Germany
  • Full time
  • Salariul dorit1000 €
  • Domeniile urmariteServicii Hoteluri, Servicii Restaurante
  • Disponibilitate deplasare in interes de serviciuPana la 100% din program
  • Disponibilitate relocareNumai in strainatate

Experienta

  • octombrie 2014 - Prezent

    Restaurant Supervisor, T.V. Mai Tai Lounge

    • Dubai, Dubai
    • Full time
    • Domeniu - Servicii: Restaurante

    •	Greet and seat guests, and present menus and wine lists.
    •	Supervise and participate in kitchen and dining area cleaning activities.
    •	Resolve customer complaints regarding food service.
    •	Train workers in food preparation, and in service, sanitation, and safety procedures.
    •	Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
    •	Assign duties, responsibilities, and work stations to employees in accordance with work requirements
    •	Perform various financial activities, such as cash handling, deposit preparation, and payroll.
    •	Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
    •	Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.

  • mai 2014 - septembrie 2014

    A La Carte Supervisor, Aquis Sandy Beach Hotel

    • Corfu, Grecia
    • Sezonier
    • Domeniu - Servicii: Hoteluri

    •	Scheduled and trained employees and ensured proper coverage.
    •	Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation.
    •	To inform about daily events, conducted pre-shift meetings of employees.
    •	Supervised check or credit policies and procedures and cash handling.
    •	Regularly greeted customers, took reservations, served food and beverages and maintained the reservation book if necessary.
    •	Made sure that side work duties were complete and tables were properly set before, during and after opening hours.
    •	Responsible for performing other related duties as assigned.

  • mai 2013 - noiembrie 2013

    A La Carte Head- Waiter, Aquis Sandy Beach Hotel

    • Corfu, Grecia
    • Sezonier
    • Domeniu - Servicii: Hoteluri

    •	Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
    •	Collect payments from customers.
    •	Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
    •	Take orders from patrons for food or beverages.
    •	Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
    •	Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.

  • mai 2012 - ianuarie 2013

    Restaurant Supervisor, Japengo Café

    • Dubai, Dubai
    • Full time
    • Domeniu - Servicii: Restaurante

    •	Delegating work duties to individual staff members. 
    •	Deputising in the absence of the management team. 
    •	Approving time records and requests for time off.
    •	Identifying and evaluating employee training requirements.
    •	Carrying out staff appraisals, managing performance and disciplining staff.
    •	Developing, managing and implementing promotions in order to drive sales. 
    •	Monitoring Key Performance Indicators.
    •	Writing reports for senior management and delivering presentations.

Educatie

  • 2003 - 2006

    Liceu / scoala profesionala, Mediensis College

    • Mecanica
    • Mediaș, România

Aptitudini

Permis de conducere
  • B
  • Flexibilitate si adaptabilitate
  • Adaptare rapida la un grup nou

Scheduled and trained employees and ensured proper coverage.
*Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation.
*To inform about daily events, conducted pre-shift meetings of employees.
*Supervised check or credit policies and procedures and cash handling.
*Regularly greeted customers, took reservations, served food and beverages and maintained the reservation book if necessary.
*Made sure that side work duties were complete and tables were properly set before, during and after opening hours.
*Responsible for performing other related duties as assigned.

Limbi straine

Engleza
Avansat

Pre-interviu

Cum ti-ai descrie personalitatea?

Extravertit - Intuitiv - Reflexiv - Judicativ
Sunt o persoana sincera, directa, sociabila şi comunicativa. Imi place să spun lucrurilor pe nume şi am o capacitate organizatorică foarte bună.  Imi place munca şi fac din ea scopul vieţii , solicit şi din partea celorlalţi eforturi la fel. Trăsătura  dominantă este imboldul de a întreprinde sau de a crea ceva inedit. Am aptitudini de lideri şi avanseaz uşor în carieră. Uneori sunt considerat prea autoritar. Dau multă importanţă logicii şi nu consider util să privesc lucrurile din perspectivă emotională, imi place să planific şi să organizez totul în detaliu.

Care sunt telurile tale in viata?

In primul rand sa imi fac o familie apoi sa cresc pe plan profesional.

Descrie jobul ideal pentru tine.

Un loc unde sa mi se aprecieze efortul si munca pe care o depun

Care sunt scopurile pe care ti le-ai stabilit in cariera ta?

In urmatorii 2-3 ani sa ajung sa conduc un Restaurant/Bar

Esti mai motivat lucrand in echipa sau in mod individual?

Ambele ma motiveaza foarte mult

Ce job ti-ar place sa ai peste 5 ani?

Restaurant/Bar Manager

La actualul sau fostul loc de munca, care au fost/sunt cele mai importante 5 realizari?

Participarea la crearea unui nou Meniu.
Ideii pentru promotii / evenimente.
Training pentru noul staff

Ce fel de salariu meriti?

1000-1500 Euro

Poti lucra dupa termene limita, sub presiune, etc?

DA

Care a fost ultima carte pe care ai citit-o?

N/A

75%
  • Last update: 10.11.2015
  • Reference number: 142809

Career goals

[ Professional and serious, I am a person responsible with attention to detail, which gives a great importance to achieve results in the workplace and in communicating with colleagues and my superiors. ]

  • England, United Arab Emirates, Germany
  • Full time
  • Salary wanted1000 €
  • Wanted work domainsServices Hotels, Services Restaurants
  • Availability for work related travelUp to 100% of the schedule
  • Willing to relocateOnly abroad

Experience

  • October 2014 - Present

    Restaurant Supervisor, T.V. Mai Tai Lounge

    • Dubai, Dubai
    • Full time
    • Work domain - Services: Restaurants

    •	Greet and seat guests, and present menus and wine lists.
    •	Supervise and participate in kitchen and dining area cleaning activities.
    •	Resolve customer complaints regarding food service.
    •	Train workers in food preparation, and in service, sanitation, and safety procedures.
    •	Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
    •	Assign duties, responsibilities, and work stations to employees in accordance with work requirements
    •	Perform various financial activities, such as cash handling, deposit preparation, and payroll.
    •	Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
    •	Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. ]

  • May 2014 - September 2014

    A La Carte Supervisor, Aquis Sandy Beach Hotel

    • Corfu, Greece
    • Seasonal
    • Work domain - Services: Hotels

    •	Scheduled and trained employees and ensured proper coverage.
    •	Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation.
    •	To inform about daily events, conducted pre-shift meetings of employees.
    •	Supervised check or credit policies and procedures and cash handling.
    •	Regularly greeted customers, took reservations, served food and beverages and maintained the reservation book if necessary.
    •	Made sure that side work duties were complete and tables were properly set before, during and after opening hours.
    •	Responsible for performing other related duties as assigned.

  • May 2013 - November 2013

    A La Carte Head- Waiter, Aquis Sandy Beach Hotel

    • Corfu, Greece
    • Seasonal
    • Work domain - Services: Hotels

    Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
    •	Collect payments from customers.
    •	Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
    •	Take orders from patrons for food or beverages.
    •	Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
    •	Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. ]

  • May 2012 - January 2013

    Restaurant Supervisor, Japengo Café

    • Dubai, Dubai
    • Full time
    • Work domain - Services: Restaurants

    •	Delegating work duties to individual staff members. 
    •	Deputising in the absence of the management team. 
    •	Approving time records and requests for time off.
    •	Identifying and evaluating employee training requirements.
    •	Carrying out staff appraisals, managing performance and disciplining staff.
    •	Developing, managing and implementing promotions in order to drive sales. 
    •	Monitoring Key Performance Indicators.
    •	Writing reports for senior management and delivering presentations. ]

Skills

Driving license
  • B
  • Communication skills
  • Flexibility and adaptability
  • Interpersonal skills

[ Scheduled and trained employees and ensured proper coverage.
*Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation.
*To inform about daily events, conducted pre-shift meetings of employees.
*Supervised check or credit policies and procedures and cash handling.
*Regularly greeted customers, took reservations, served food and beverages and maintained the reservation book if necessary.
*Made sure that side work duties were complete and tables were properly set before, during and after opening hours.
*Responsible for performing other related duties as assigned. ]

Foreign languages

English
Advanced

Pre-interview

How would you describe your personality?

Extroverted - Intuitive - Reflexive - Judicativ am a sincere person , direct , social and communicative . I like to say things as they are and I have a very good organizational skills . I love the work and make it the purpose of life, and ask the same from others efforts . The dominant feature is the impetus to undertake or to create something new . We easily leadership skills and advance their careers. It is sometimes considered too authoritarian . I give much importance to logic and not considered useful to look at things from the perspective of moving, I like to plan and organize everything in detail. ]

What are your goals in life?

First make my family then grow professionally.

Describe your ideal job.

A place to appreciate my effort and work that they do

What are the goals set for your career?

In the next 2-3 years to get to drive a Restaurant / Bar

Are you able to work effectively in a team or independently?

Both motivates me very much

What job would you like to be doing in 5 years?

Restaurant/Bar Manager

What are/were your most important 5 achievements in your current/past workplace?

Participation in creating a new menu . Ideas for promotions / events. Training for new staff

What is your monthly salary expectation?

1000-1500 Euro

Can you work according to deadlines, under pressure, etc?

Yes

What is the last book you have read?

N/A