143324

Head Bartender/Event coordiantor la Zest Catering Atlanta

Head Bartender/Event coordiantor at Zest Catering Atlanta

  • Canada, Lloydminster
  • Canada
  • Canada, Lloydminster
  • Canada
Deblocheaza date contact
Traduceri ale CV-ului
95%
  • Ultima actualizare: 19.11.2015
  • Numar referinta: 143324

Obiectiv profesional

My career aim is to work as a Restaurant/Bar Manager in an excellent and reputed location seeking an advanced, proficient, and refined, strong team player who provides customers exceptional service. Enthusiasm, responsibility and good work ethic are some of the qualities I would like to bring on the table of my work. My previous job experience and other professional abilities will help me to contribute my effort for the advancement of your establishment

  • Elvetia, Belgia, Norvegia
  • Full time
  • Salariul dorit2000 €
  • Domeniile urmariteServicii Hoteluri, Servicii Restaurante, Servicii Turism
  • Disponibilitate deplasare in interes de serviciuPana la 100% din program
  • Disponibilitate relocareIn tara si in strainatate

Experienta

  • august 2015 - noiembrie 2015

    Head Bartender/Event coordiantor, Zest Catering Atlanta

    • Atlanta, S.U.A.
    • Full time
    • Domeniu - Servicii: Restaurante

    Assist and support other banquet staff in serving guests. 
    Ensure each guest is rendered a special feeling. 
    Provide personalized service to guests. 
    Manage and supervise banquet staff at an event. 
    Review all banquet orders. 
    Assist and support banquet chef relating to food items. 
    Ensure serving of food items on time. 
    Coordinate with the banquet staff to manage the event successfully.
    Assist and support banquet manager in managing events.
    Handle properly and safely all glassware, silverware, linen and props.

  • februarie 2013 - februarie 2015

    Bar Manager/Bartender/Server/Trainee, Original Joe's Bar and Restaurant

    • Lloydminster, Canada
    • Full time
    • Domeniu - Servicii: Restaurante

    Floor walking
    Responsible with liquor and POS training for the new hired staff.
    Greet, interact and escort customers to their tables.  
    Display items in compliance to bar standards.
    Implement best practices and standards in customer services.
    Prepare billings and collect payments from customers. 
    Replenish stocks of customer choices. 
    Preparing cocktails and non-alcoholic beverages for customers.
    Monitoring bar inventory and taking appropriate action.  
    Inform customers of daily specials.  Present menus to patrons and answer questions about menu items, making recommendations upon request.
    Explain how various menu items are prepared, describing ingredients and cooking methods.   
    Write customers food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. 
    Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
    Serve hot, cold, and mixed drinks for patrons, and chill bottles of wine.

  • mai 2011 - septembrie 2011

    Hotel/Bar Manager, Areti Studios and Apartments

    • Skiathos, Grecia
    • Sezonier
    • Domeniu - Servicii: Hoteluri

    Responsible for the opening/closing of the pool-bar.
    Greet and interact with customers in a courteous and pleasant manner. 
    Display items in compliance to hotel and bar standards.
    Implement best practices and standards in customer services.
    Prepare and serve food and beverages to customers and guests. 
    Answer and respond to customer inquiries relating to food and beverage preparations. 
    Prepare billings and collect payments from customers. 
    Maintain and manage inventory control.
    Replenish stocks of customer choices. 
    Ensure cleanliness of the pool-bar area and restaurant premises. 
    Maintain and manage setting of tables and seating arrangements for bar customers.
    Responsible with the maintenance of the swimming pool.

  • noiembrie 2010 - ianuarie 2011

    Server/Team leader, Park Inn Hotel

    • London, Anglia
    • Part time
    • Domeniu - Servicii: Restaurante

    Provide personalized service to guests. 
    Manage and supervise banquet staff at an event. 
    Review all banquet orders. 
    Assist and support banquet chef relating to food items. 
    Ensure serving of food items on time. 
    Coordinate with the banquet staff to manage the event successfully.

  • noiembrie 2010 - ianuarie 2011

    Customer service agent, Heathrow Airport

    • London, Anglia
    • Part time
    • Domeniu - Vanzari: Serviciu clienti

    Dealing with complaints and general customer service inquiries

  • mai 2010 - septembrie 2010

    Hotel/bar manager, Areti Studios and apartments

    • Skiathos, Grecia
    • Sezonier
    • Domeniu - Servicii: Hoteluri

    Responsible for the opening/closing of the pool-bar.
    Greet and interact with customers in a courteous and pleasant manner. 
    Display items in compliance to hotel and bar standards.
    Implement best practices and standards in customer services.
    Prepare and serve food and beverages to customers and guests. 
    Answer and respond to customer inquiries relating to food and beverage preparations. 
    Prepare billings and collect payments from customers. 
    Maintain and manage inventory control.
    Replenish stocks of customer choices. 
    Ensure cleanliness of the pool-bar area and restaurant premises. 
    Maintain and manage setting of tables and seating arrangements for bar customers.
    Responsible with the maintenance of the swimming pool.

  • noiembrie 2007 - august 2009

    Server, PierOne Brasserie Seafood Bar and Restaurant

    • Athens, Grecia
    • Full time
    • Domeniu - Servicii: Restaurante

    Providing dining service for this fashionable, special 60 - 150 cover restaurant. 
                   Duties included: 
    Control reservations.
    Greet, interact and escort customers to their tables. 
    Present menus to patrons and answer questions about menu items, making recommendations upon request.
    Explain how various menu items are prepared, describing ingredients and cooking methods.   
    Write customers food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. 
    Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
    Describe and recommend a wine to complement a certain food.
    Bring wine selections to tables with appropriate glasses, and pour the wines for customers.   
    Take orders from customers for food or beverages.
    Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. 
    Collect payments from customers.
    Serve hot, cold, and mixed drinks for patrons, and chill bottles of wine. 
    Prepare tables for meals, including setting up items such as linens, silverware, and glassware. 
    Stock service areas with supplies such as coffee, food, tableware, and linens. 
    Fill salt, pepper, sugar, cream, condiment, and napkin containers.

  • aprilie 2007 - octombrie 2007

    Assistant server/Server, Poseidon Resort Hotel

    • Loutraki, Grecia
    • Sezonier
    • Domeniu - Servicii: Hoteluri

    Delegated with giving dinning service (breakfast, lunch and dinner) for the buffet restaurant and   sometimes dinner service for a la carte restaurant.
    A la carte dinner service in the 5* gourmet restaurant. Conference & banqueting room duties. 
    Provide personalized and courteous service to customers.
    Implement best practices and standards in customer services. 
    Escort guests to the event. 
    Ensure service stations are maintained neat and clean.
    Assist and support other banquet staff in serving guests. 
    Handle properly and safely all glassware, silverware, linen and props. 
    Assist and support banquet chef relating to food items. 
    Ensure serving of food items on time. 
    Forged well-built relationships with the customers, staff members, guests and team organizers.

  • noiembrie 2003 - octombrie 2005

    Sales Representative, SC Quasar S.A.

    • Deva, România
    • Full time
    • Domeniu - Vanzari: Vanzari

    Promote and sell products and services. 
    Demonstrate products and services to customers.
    Initiate innovative approaches to sell products. 
    Handle properly and safely all glassware, silverware, linen and props. 
    Asses marketing trends and customers’ needs. 
    Provide inputs to advertising and marketing campaign teams. 
    Ensure delivery of products or services on time.

Educatie

  • 1998 - 2002

    Liceu / scoala profesionala, Colegiul Tehnic Dragomir Hurmuzescu

    • Energetica
    • Deva, România

Aptitudini

Permis de conducere
  • B
  • Experienta in management
  • Capacitate de a munci in echipa
  • Putere de organizare si disciplina

Excellent customer service and sales skills.
Good communicator with a genuine interest in customers.
Ability to motivate and help others to develop as part of a team.
Excellent interpersonal, verbal and written communication skills.
Strong attention to detail
Working within strict deadlines.
Strong organizational skills.
Flexible when it comes to my work environment.
Professional work ethic.
Natural ability to work on own initiative or as part of a team. 
Huge knowledge of alcoholic beverage mixing and serving.

Limbi straine

Greaca
Avansat
Italiana
Mediu
Franceza
Mediu

Distinctii

Cursuri / traininguri
Pro Serve - Smart Serve certificate Canada
Certificari
CELPIP general English language certificate
Hobby
travel and living style, exploring new traditions and cultures, history, football, tennis, fashion, music and film
95%
  • Last update: 19.11.2015
  • Reference number: 143324

Career goals

My career aim is to work as a Restaurant/Bar Manager in an excellent and reputed location seeking an advanced, proficient, and refined, strong team player who provides customers exceptional service. Enthusiasm, responsibility and good work ethic are some of the qualities I would like to bring on the table of my work. My previous job experience and other professional abilities will help me to contribute my effort for the advancement of your establishment

  • Elvetia, Belgia, Norvegia
  • Full time
  • Salary wanted2000 €
  • Wanted work domainsServices Hotels, Services Restaurants, Services Tourism
  • Availability for work related travelUp to 100% of the schedule
  • Willing to relocateIn the country and abroad

Experience

  • August 2015 - November 2015

    Head Bartender/Event coordiantor, Zest Catering Atlanta

    • Atlanta, U.S.A.
    • Full time
    • Work domain - Services: Restaurants

    Assist and support other banquet staff in serving guests. 
    Ensure each guest is rendered a special feeling. 
    Provide personalized service to guests. 
    Manage and supervise banquet staff at an event. 
    Review all banquet orders. 
    Assist and support banquet chef relating to food items. 
    Ensure serving of food items on time. 
    Coordinate with the banquet staff to manage the event successfully.
    Assist and support banquet manager in managing events.
    Handle properly and safely all glassware, silverware, linen and props.

  • February 2013 - February 2015

    Bar Manager/Bartender/Server, Original Joe's Bar and restaurant

    • Lloydminster, Canada
    • Full time
    • Work domain - Services: Restaurants

    Floor walking
    Responsible with liquor and POS training for the new hired staff.
    Greet, interact and escort customers to their tables.  
    Display items in compliance to bar standards.
    Implement best practices and standards in customer services.
    Prepare billings and collect payments from customers. 
    Replenish stocks of customer choices. 
    Preparing cocktails and non-alcoholic beverages for customers.
    Monitoring bar inventory and taking appropriate action.  
    Inform customers of daily specials.  Present menus to patrons and answer questions about menu items, making recommendations upon request.
    Explain how various menu items are prepared, describing ingredients and cooking methods.   
    Write customers food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. 
    Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
    Serve hot, cold, and mixed drinks for patrons, and chill bottles of wine.

  • May 2011 - September 2011

    Hotel/Bar Manager, Areti Studios and Apartments

    • Skiathos, Greece
    • Seasonal
    • Work domain - Services: Hotels

    Responsible for the opening/closing of the pool-bar.
    Greet and interact with customers in a courteous and pleasant manner. 
    Display items in compliance to hotel and bar standards.
    Implement best practices and standards in customer services.
    Prepare and serve food and beverages to customers and guests. 
    Answer and respond to customer inquiries relating to food and beverage preparations. 
    Prepare billings and collect payments from customers. 
    Maintain and manage inventory control.
    Replenish stocks of customer choices. 
    Ensure cleanliness of the pool-bar area and restaurant premises. 
    Maintain and manage setting of tables and seating arrangements for bar customers.
    Responsible with the maintenance of the swimming pool.

  • November 2010 - January 2011

    Server/team leader, Park Inn Hotel

    • London, England
    • Part time
    • Work domain - Services: Restaurants

    Provide personalized service to guests. 
    Manage and supervise banquet staff at an event. 
    Review all banquet orders. 
    Assist and support banquet chef relating to food items. 
    Ensure serving of food items on time. 
    Coordinate with the banquet staff to manage the event successfully.

  • November 2010 - January 2011

    Customer Service agent, Heathrow Airport T1 & T4

    • London, England
    • Part time
    • Work domain - Sales: Customer service

    Dealing with complaints and general customer service inquiries

  • May 2010 - September 2010

    Hotel/Bar Manager, Areti Studios and Apartments

    • Skiathos, Greece
    • Seasonal
    • Work domain - Services: Hotels

    Responsible for the opening/closing of the pool-bar.
    Greet and interact with customers in a courteous and pleasant manner. 
    Display items in compliance to hotel and bar standards.
    Implement best practices and standards in customer services.
    Prepare and serve food and beverages to customers and guests. 
    Answer and respond to customer inquiries relating to food and beverage preparations. 
    Prepare billings and collect payments from customers. 
    Maintain and manage inventory control.
    Replenish stocks of customer choices. 
    Ensure cleanliness of the pool-bar area and restaurant premises. 
    Maintain and manage setting of tables and seating arrangements for bar customers.
    Responsible with the maintenance of the swimming pool.

  • November 2007 - August 2009

    Server, PierOne Brasserie Seafood Bar and Restaurant

    • Athens, Greece
    • Full time
    • Work domain - Services: Restaurants

    Providing dining service for this fashionable, special 60 - 150 cover restaurant. 
                   Duties included: 
    Control reservations.
    Greet, interact and escort customers to their tables. 
    Present menus to patrons and answer questions about menu items, making recommendations upon request.
    Explain how various menu items are prepared, describing ingredients and cooking methods.   
    Write customers food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. 
    Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
    Describe and recommend a wine to complement a certain food.
    Bring wine selections to tables with appropriate glasses, and pour the wines for customers.   
    Take orders from customers for food or beverages.
    Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. 
    Collect payments from customers.
    Serve hot, cold, and mixed drinks for patrons, and chill bottles of wine. 
    Prepare tables for meals, including setting up items such as linens, silverware, and glassware. 
    Stock service areas with supplies such as coffee, food, tableware, and linens. 
    Fill salt, pepper, sugar, cream, condiment, and napkin containers.

  • April 2007 - October 2007

    Assistant server/Server, Poseidon Resort Hotel

    • Loutraki, Greece
    • Seasonal
    • Work domain - Services: Hotels

    Delegated with giving dinning service (breakfast, lunch and dinner) for the buffet restaurant and   sometimes dinner service for a la carte restaurant.
    A la carte dinner service in the 5* gourmet restaurant. Conference & banqueting room duties. 
    Provide personalized and courteous service to customers.
    Implement best practices and standards in customer services. 
    Escort guests to the event. 
    Ensure service stations are maintained neat and clean.
    Assist and support other banquet staff in serving guests. 
    Handle properly and safely all glassware, silverware, linen and props. 
    Assist and support banquet chef relating to food items. 
    Ensure serving of food items on time. 
    Forged well-built relationships with the customers, staff members, guests and team organizers.

  • November 2003 - October 2005

    Sales representative, SC Quasar S.A.

    • Deva, Romania
    • Full time
    • Work domain - Sales: Sales

    Promote and sell products and services. 
    Demonstrate products and services to customers.
    Initiate innovative approaches to sell products. 
    Handle properly and safely all glassware, silverware, linen and props. 
    Asses marketing trends and customers’ needs. 
    Provide inputs to advertising and marketing campaign teams. 
    Ensure delivery of products or services on time.

Education

  • 1998 - 2002

    Highschool, Technical College Dragomir Hurmuzescu

    • Energetics
    • Deva, Romania

Skills

Driving license
  • B
  • Management experience
  • Ability to work in team
  • Organization skills

Excellent customer service and sales skills.
Good communicator with a genuine interest in customers.
Ability to motivate and help others to develop as part of a team.
Excellent interpersonal, verbal and written communication skills.
Strong attention to detail
Working within strict deadlines.
Strong organizational skills.
Flexible when it comes to my work environment.
Professional work ethic.
Natural ability to work on own initiative or as part of a team. 
Huge knowledge of alcoholic beverage mixing and serving

Foreign languages

Greek
Advanced
Italian
Intermediate
French
Intermediate

Achievements

Courses / training
Pro Serve - Smart Serve Certificate Canada
Certificates / diplomas
CELPIP general English language certificate
Hobbies
travel and living style, exploring new traditions and cultures, history, football, tennis, fashion, music and film