144607

Executive Chef la SheChef Catering Co.

Executive Chef at SheChef Catering Co.

  • România, Oradea
  • România, Oradea
  • Romania, Oradea
  • Romania, Oradea
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Traduceri ale CV-ului
100%
  • Ultima actualizare: 30 ian.
  • Numar referinta: 144607

Obiectiv profesional

I'm looking to expand my horizons in the culinary field together with gathering experience and knowledge while living and working in a foreign context. Personal and professional growth are a MUST for me!

  • Norway, Germany, U.K
  • Full time
  • Domeniile urmariteServicii Restaurante
  • Disponibilitate deplasare in interes de serviciuPana la 25% din program
  • Disponibilitate relocareIn tara si in strainatate

Experienta

  • iulie 2014 - Prezent

    Executive Chef, SheChef Catering Co.

    • Oradea, România
    • Full time
    • Domeniu - Servicii: Restaurante

    Actively participated in the creation of the company, starting with building the floor plan of the business, the layout of the equipment, implementing all the hygiene and HACCP standards, building the menu for a good ROI ratio, hiring the right staff, marketing the products and constantly improving the menu to keep customers curious and devoted.

  • februarie 2014 - iunie 2014

    Sous Chef, Ramada Hotel (WYNDHAM HOTEL GROUP)

    • Oradea, România
    • Full time
    • Domeniu - Servicii: Restaurante

  • octombrie 2012 - ianuarie 2013

    Cook, DoubleTree Hotel (HILTON HOTELS CORPORATION)

    • Oradea, România
    • Full time
    • Domeniu - Servicii: Restaurante

  • februarie 2009 - decembrie 2009

    Kitchen prep - line cook, Essanay Caffee

    • Fremont, S.U.A.
    • Full time
    • Domeniu - Servicii: Restaurante

  • ianuarie 2008 - decembrie 2008

    Line cook, Federico's Tapas & Wine

    • Fremont, S.U.A.
    • Full time
    • Domeniu - Servicii: Restaurante

Educatie

  • 2012 - 2013

    Colegiu / studii postliceale, Scoala postliceala Henri Coanda Oradea

    • Industrie alimentara
    • Oradea, România

Aptitudini

  • Experienta in management
  • Capacitate de a munci in echipa
  • Flexibilitate si adaptabilitate

Limbi straine

Engleza
Mediu
Italiana
Mediu
Romana
Nativ
100%
  • Last update: 30 ian.
  • Reference number: 144607

Career goals

I'm looking to expand my horizons in the culinary field together with gathering experience and knowledge while living and working in a foreign context. Personal and professional growth are a MUST for me!

  • Norway, Germany, U.K
  • Full time
  • Wanted work domainsServices Restaurants
  • Availability for work related travelUp to 25% of the schedule
  • Willing to relocateIn the country and abroad

Experience

  • July 2014 - Present

    Executive Chef, SheChef Catering Co.

    • Oradea, Romania
    • Full time
    • Work domain - Services: Restaurants

    Actively participated in the creation of the company, starting with building the floor plan of the business, the layout of the equipment, implementing all the hygiene and HACCP standards, building the menu for a good ROI ratio, hiring the right staff, marketing the products and constantly improving the menu to keep customers curious and devoted.

  • February 2014 - June 2014

    Sous Chef, Ramada Hotel (WYNDHAM HOTEL GROUP)

    • Oradea, Romania
    • Full time
    • Work domain - Services: Restaurants

    Planning and directing food preparation
    Managing kitchen staff
    Training and scheduling
    Expediting
    Quality Control

  • October 2012 - January 2013

    Cook, DoubleTree Hotel (HILTON HOTELS CORPORATION

    • Oradea, Romania
    • Full time
    • Work domain - Services: Restaurants

    Clean food preparation areas, cooking surfaces, and utensils. 
    Cook the a la carte menu which included soups, salads, steaks, seafood, side dishes and deserts. 
    Cook the exact number of items ordered by each customer, working on several different orders simultaneously. 
    Maintain sanitation, health, and safety standards in work areas. Measure ingredients required for specific food items being prepared. 
    Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. 
    Pre-cook items such as bacon, in order to prepare them for later use.
    Prepare specialty foods such as fish and chips, sandwiches, and tacos. 
    Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. 
    Verify that prepared food meets requirements for quality and quantity.

  • February 2009 - December 2009

    Kitchen prep - line cook, Essanay Caffee

    • Fremont CALIFORNIA, U.S.A.
    • Full time
    • Work domain - Services: Restaurants

    Clean food preparation areas, cooking surfaces, and utensils. 
    Cook the a la carte menu which included soups, salads, steaks, seafood, side dishes and deserts. 
    Cook the exact number of items ordered by each customer, working on several different orders simultaneously. 
    Maintain sanitation, health, and safety standards in work areas. Measure ingredients required for specific food items being prepared. 
    Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. 
    Pre-cook items such as bacon, in order to prepare them for later use.
    Prepare specialty foods such as fish and chips, sandwiches, and tacos. 
    Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. 
    Verify that prepared food meets requirements for quality and quantity.

  • January 2008 - December 2008

    Line cook, Federico's Tapas & Wine

    • Fremont CALIFORNIA, U.S.A.
    • Full time
    • Work domain - Services: Restaurants

    Clean food preparation areas, cooking surfaces, and utensils. 
    Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. 
    Cook the exact number of items ordered by each customer, working on several different orders simultaneously. 
    Maintain sanitation, health, and safety standards in work areas. Measure ingredients required for specific food items being prepared. 
    Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. 
    Pre-cook items such as bacon, in order to prepare them for later use.
    Prepare specialty foods such as fish and chips, sandwiches, and tacos. 
    Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. 
    Verify that prepared food meets requirements for quality and quantity.

Education

  • 2012 - 2013

    College, Henri Coanda post secondary school Oradea

    • Food industry
    • Oradea, Romania

Skills

  • Management experience
  • Ability to work in team
  • Flexibility and adaptability

Foreign languages

English
Intermediate
Italian
Intermediate
Romanian
Native