14965

Waitress/Hostess at Captain Jerry Fish Tavern

  • România, București
  • România, București
  • Romania, București
  • Romania, București
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 29.12.2011
  • Numar referinta: 14965

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Italiana
Incepator
Spaniola
Incepator
Greaca
Mediu
Araba
Mediu
Romana
Nativ
80%
  • Last update: 29.12.2011
  • Reference number: 14965

Experience

  • January 2009 - Present

    Waitress/Hostess, Captain Jerry Fish Tavern

    • București, Romania
    • Full time
    • Work domain - Services: Hotels,Tourism

    •	Supervise and coordinate activities of dining room personnel to provide fast and courteous service.
    •	Schedule dining reservations and arrange parties and special services for diners.
    •	Greet guests, escort them to tables, and provide menus.
    •	Adjust complaints of patrons.
    •	Assign work tasks and coordinate activities of dining room personnel to ensure prompt service.
    •	Inspect dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
    •	Train dining room employees.
    •	Schedule work hours and keep time records of dining room workers.
    •	Assist in planning menus.
    •	Prepare beverages and expedite food orders.
    •	Total receipts at end of shift to verify sales and clear cash register.
    	Collect payment from customers.
    

  • January 2005 - January 2009

    Senior Waitress, Floridity Café & Cocktail Bar, Greece

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    •	Greeting and escorting customers to their table.
    •	Collecting payments from customers.
    •	Writing food orders on order slips, memorizing orders, entering orders into computers for, informing customers of daily specials.
    •	Cleaning tables or counters after patrons had finished dining, filling salt, pepper, sugar, cream, condiment, and napkin containers, stocking service areas. 
    •	Prepared hot, cold, and mixed drinks for customers.
    •	Prepared light sandwiches and salads.
    •	Prepared cocktail and alcoholic drinks.
    Described and recommended wines to customers.  Training the new staff and preparing daily schedule
    

  • May 2003 - January 2005

    Waitress/Banqueting, Golden Tulip Hotel 5*, Dubai

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    •	Check with customers to ensure that they are enjoying their meals and take action to correct any problems; Escort customers to their tables.
    •	Explain how various menu items are prepared, describing ingredients and cooking methods.
    •	Inform customers of daily specials.
    •	Prepare checks that itemize and total meal costs and sales taxes.
    •	Serving daily buffet following the hotel procedures.
    •	Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
    •	Serve food and/or beverages to customers; prepare and serve specialty dishes at tables as required.
    •	Stock service areas with supplies such as coffee, food, tableware, and linens.
    •	Served guests of various ethnicities in different ceremonies at the banquet hall
    •	Looked after the table & food counters arrangements as per the specifications
    •	Attended to all the guests promptly; attended all the training programs arranged for the banquet servers by the hotel management.
    

Education

  • 2001 - 2002

    Bachelor's degree, Titu Maiorescu University

    • Roman, Romania
  • 1996 - 2000

    Highschool, Industrial High School O.O

    • Roman, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
Italian
Beginner
Spanish
Beginner
Greek
Intermediate
Arabic
Intermediate
Romanian
Native