Sortat,etichetat,cantarit,paletat,repaletat fructe si legume.Dupa caz curatenie la locul de munca
Mulsul vacilor,supravegherea in permanenta a vacior gravide,operatiuni de hranire a vacilor,condusul unui tractoras,curatenie,inlocuirea periodica a fanului cu altul proaspat.
Intr-un SDC(statie distributie carburanti)este gestiune comuna;Sarcini - de la incasare si procesare numerar,contabilitate primara,la receptii de carburanti,receptii de marfa si produse nepetroliere pana la sarcini de intretinere si curatenie a SDC-ului si a platformei aferente statiei(spatiu verde,rezervoare,spatii de parcare,pompe)
Sarcinile aferente unui lucrator comercial:sa pun marfa pe raft,sa servesc clientii,sa indeplinesc comenziile sefilor ierarhici superiori.
Sa indeplinesc cu succes comenzile superiorilor mei indiferent de zona restaurantului in care imi desfasor activitatea,(lobby,crew room,bucatarie,depozit,parcare)
Sorting, labeling, weighing, palletizing fruits and vegetables.
Picking, sorting fruit
Milking and feeding of cows, cleaning of stables with high pressure cleaner.Feeding half automatic - it is mixed by a machine. 500 cows on the farm.I also operate a truck / small tractor for the cows food.
In a fuel distribution station is common management, tasks - from cash collection and processing, primary accounting at fuel receptions, reception of goods and products to the tasks of maintenance and cleaning of SDC's and related station platform (green space, tanks, parking spaces, pumps)
The main tasks and duties are related to: provide the necessary goods to the shelf labels and posters adjusts according to current requirements, updated price tags depending on the day, provide customer support, provides information about the goods on display, respond to client requests, offer help customer is responsible for ensuring cargo volume and respond appropriately to problem solving and customer satisfaction.
I have been working in all areas of the restaurant: the customer (dining, internal play ground area and / or externally, the toilets), the production and assembly of products, the cash registers, the storage area for employees, the changing rooms, etc.Conduct production activities, purchasing, cleaning, maintenance and cleaning of equipment used.