15696

Demi Chef de Partie la The Gantry Restaurant (Brokley/London)

Demi Chef de Partie at The Gantry Restaurant (Brokley/London)

  • România, Dej
  • România, Dej
  • Romania, Dej
  • Romania, Dej
Deblocheaza date contact
Traduceri ale CV-ului
80%
  • Ultima actualizare: 03.12.2013
  • Numar referinta: 15696

Experienta

  • octombrie 2012 - aprilie 2013

    Demi Chef de Partie, The Gantry Restaurant (Brokley/London)

    • Dej, România
    • Full time
    • Domeniu - Servicii: Restaurante

    Ocupand functia de Demi Chef de Partie, activitatile au necesitat un plus de responsabilitate si de devotament. Trebuia sa raspund si sa fac tot ce tine de la materia prima care intra in bucatarie pana la produsele finite si uneori chiar si plating. Acest lucru m-a ajutat enorm in a ma dezvolta pe plan profesional.

  • mai 2012 - octombrie 2012

    Bucatar, SC Euro Dec System SRL

    • Dej, România
    • Full time
    • Domeniu - Servicii: Restaurante

    Avand functia de bucatar intr-un hotel/restaurant de 3 stele, abilitatile de comunicare, de a lucra sub stres si presiune s-au dezvoltat foarte repede intr-un sens benefic. Ca si atributii, pot sa mentionez ca am ocupat in mare cam toate pozitiile disponibile, fiindca varsta si devotamentul fata de meserie mi-au permis sa avansez foarte repede. 

Educatie

  • 2012 - 2012

    Postdoctorat, Feg Iasi

    • Filiași, România
  • 2007 - 2011

    Liceu / scoala profesionala, Liceul Teoretic Ion Neculce

    • Dej, România

Aptitudini

Permis de conducere
  • A
  • B

Limbi straine

Engleza
Avansat
Franceza
Incepator
Italiana
Incepator
Romana
Nativ
80%
  • Last update: 03.12.2013
  • Reference number: 15696

Experience

  • October 2012 - April 2013

    Demi Chef de Partie, The Gantry Restaurant (Brokley/London)

    • Dej, Romania
    • Full time
    • Work domain - Services: Restaurants

    As a Demi Chef de Partie in a french restaurant, I had to learn really fast all the french bassics and to apply them. I had to prepare everything what was on the hot section and to make the orders at night, for the next day. It was the perfect job because, part of my activity was to prepare everything what was on the hot section and this thing hellped me very much. I grow up really much on the professional life. 

  • May 2012 - October 2012

    Chef, SC Euro Dec System SRL

    • Dej, Romania
    • Full time
    • Work domain - Services: Restaurants

    As a chef in a 3 star restaurant, my skills and imagination grow up really fast and I learn how to work on each section without having any tipe of problem. Part of my activity was to prepare the desserts, the meat, sauces.

Education

  • 2012 - 2012

    Postdoctorate, Feg Iasi

    • Filiași, Romania
  • 2007 - 2011

    Highschool, Ion Neculce Highschool

    • Dej, Romania

Skills

Driving license
  • A
  • B

Foreign languages

English
Advanced
French
Beginner
Italian
Beginner
Romanian
Native