161705

Server,deckhand at Pierre Kess

  • Bulgaria, Varna
  • Bulgaria
  • Bulgaria, Varna
  • Bulgaria
Deblocheaza date contact
Traduceri ale CV-ului
25%
  • Ultima actualizare: 13 oct.
  • Numar referinta: 161705

Obiectiv profesional


                            

  • Maldives, Seychells, The Americas
  • Full time
  • Salariul dorit1200 €
  • Domeniile urmariteServicii Hoteluri, Servicii Restaurante, Servicii Turism
  • Disponibilitate deplasare in interes de serviciuPana la 100% din program
  • Disponibilitate relocareIn tara si in strainatate

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
95%
  • Last update: 13 oct.
  • Reference number: 161705

Career goals

Becoming a Manager

  • Maldives, Seychells, The Americas
  • Full time
  • Salary wanted1200 €
  • Wanted work domainsServices Hotels, Services Restaurants, Services Tourism
  • Availability for work related travelUp to 100% of the schedule
  • Willing to relocateIn the country and abroad

Experience

  • June 2015 - October 2015

    Server,deckhand, Pierre Kess

    • Antibes, France
    • Full time
    • Work domain - Services: Entertainment

    Mooring and Catering,cleaning and polishing and satisfying all the guest and owner's needs .
    Mainly Duties:Service in the restaurant and bar ,cleaning and providing an exceptioanll service

Education

  • 2006 - 2010

    Bachelor's degree, Stenden Hodgeschool Holland

    • Tourism and Services
    • Dobrich, Bulgaria

Skills

Driving license
  • B

Silver Service,Wine cource qualification,bartending certification,diving,fishing,scuba diving,kitesurf,swimming,painting,polishing

Foreign languages

English
Advanced

Achievements

Courses / training
STCW95 CERTIFICATES.Vessel Sanitation Certificate,Theory bartending and restaurant cources

Pre-interview

How would you describe your personality?

Easygoing,positive and a team player.

What are your goals in life?

To constantly improve and develop myself in the sphere of tourism and to become a manager.Than a owner of a  5star hotel or restaurant

Describe your ideal job.

In a friendly environment,with the possibility to grow within the company,well paid and in a place like Maldives ,Seychells or the Americas

What are the goals set for your career?

To become a bar manager ,than a Hotel Manager

Are you able to work effectively in a team or independently?

Im more effective as a team player,but also able to work independently.

What job would you like to be doing in 5 years?

As a General Manager of a Hotel/Restaurant or a Bar

What are/were your most important 5 achievements in your current/past workplace?

Owner of the yacht 100%satisfied from my work performance.
Contributing to a more fun,proffesioanal atmosphere in the work place.

What is your monthly salary expectation?

1200$

Can you work according to deadlines, under pressure, etc?

Yes ,most definatelly ,all my work through the years has been liike that

What is the last book you have read?

The joy of mixology by Gary Regan