1. Active help with the preparation of all daily meals including set up of the breakfast buffet according to the food manual. 2. Co-responsible for the implementation and maintaining of the RC standards and budgets in the food department. 3. Assistance with supplies. 4. Co-responsible for the correct handling of all food stock, products and all equipment in the food department. 5. Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area. 6. Assistance with the taking of the kitchen inventory as per company’s directives. 7. Participation in the onboard training program. 8. Regular presence in the restaurant at the buffets. 9. Cooperation in other departments if necessary as per supervisor’s directives.
Prepared bids for the maintenance project and then selected various vendors and contractors to complete the project. Oversaw any violation made by the tenant and if any criminal acts are being carried in the property. Designed architectural changes on the property according to the need of the owners of the property. Allocated budget for the repair and maintenance of the property on a regular basis. Ensured that the contract clauses are met by the tenants and there are no violations to it. Prepared the rent appraisals and lease agreements for the property. Developed the security systems and coordinated with the building staff for its proper functioning. Maintained an inventory of the products purchased for the up keep of the building.