17430

Chef at Marco-Polo Restaurant

  • România
  • România
  • Romania
  • Romania
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 27.01.2015
  • Numar referinta: 17430

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Franceza
Incepator
Romana
Nativ
80%
  • Last update: 27.01.2015
  • Reference number: 17430

Experience

  • May 2014 - October 2014

    Chef, Marco-Polo Restaurant

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Hotels,Tourism

    Line-Cook at restaurant Marco Polo,Skyros Greece.Marco-Polo is an Italian Restaurant,everything is home made.My duty was to prepare all the pasta from the meniu.In the morning I get ready with all the prep I need for diner time and for diner time I worked in the line with pasta station.I cooked diferent kind of pasta:Amatriciana,Penne Arabiata,Cavateli Cartocio,Napolitana,Tagliateli with pesto,Tagliateli with putanesca sauce,Bolognese,Carbonara,Lasagna,Tagliateli with smoked salmon,Seafood pasta and diferent specialty of the day.

  • October 2007 - April 2014

    Chef, Hunter s Run Country Club,Boynton Beach,Florida,USA.

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Tourism

    October 2007–April 2014: Line cook at the HUNTERS RUN COUNTRY CLUB, Boynton Beach, Florida,United States.
                           Task/duties: My duty was to prepare all the hot food for diner buffet. I've changed the menu for buffet every day. I've been working three nights per week in the front of the house, cooking different kind of food in the front of our customers. I was working in the action station cooking: pasta, seafood, Chinese StirFry, shrimp, potatoes, pancakes.
    

  • January 2006 - June 2007

    Commis Chef, Royal Caribbean Cruise Line

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Tourism

    Commis Chef at ROYAL CARIBBEAN CRUISE LINE, Miami, Florida
                           Task/duties: I was in charge with all the preparations for diner time. I've been helping the sous-chef with all the preparation for special menu. In the nighttime I was working in the hot line for diner time. 
    

Education

  • 2002 - 2002

    Postdoctorate, House of Culture,Barlad

    • Bârlad, Romania
  • 1994 - 1996

    Highschool, Arts and Crafts,No.3,Barlad

    • Bârlad, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
French
Beginner
Romanian
Native