As Cabin Stewardess I was in charge of the 15 passengers daily cleaning and servicing up to cabins. My other duties where the turn down service and the insistence in the ships laundry ,as well as welcoming passengers at embarkation and companioning them to their cabin.
As an assistant Waiter my duty was to clean off all plate and glassware from tables that have left. Re-set the table in the restaurants style. Make sure the table is set properly and clean. Make sure the chairs and floor area around the table is clean. Bring all dishwasher to the dish area for cleaning.Folding napkins Polishing silver and glassware
-Making reservations for guests - Taking payment, making bills - Provides information to callers, related to the company - Operating on computers - Ordering taxis for guests - Answering questions about hotel facilities and the surrounding area