21143

Consultant Horeca at Freelancer

  • România, București
  • România, București
  • Romania, București
  • Romania, București
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 12.02.2014
  • Numar referinta: 21143

Limbi straine

Engleza
Avansat
Franceza
Mediu
Italiana
Incepator
Spaniola
Incepator
Romana
Nativ
80%
  • Last update: 12.02.2014
  • Reference number: 21143

Experience

  • June 2009 - Present

    Consultant Horeca, Freelancer

    • București, Romania
    • Full time
    • Work domain - Finance: Management

     To provide practical, high quality research and consultancy services to industry, governments and academia on all aspects of sustainable development as it relates to the tourism and hospitality industries. Hospitality Management Studies provides me with a modern, academically rigorous and vocationally relevant management education.

  • August 2008 - August 2009

    BAR MANAGER, SC RMNEWCLUB SRL

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Responsible for the proper accounting and recording of all beverage sales while
    ensuring that the pouring measures are being followed according to standard
    operating procedure.
    Responsible to schedule all employees in accordance with the work hours.
    Responsible for the training and education of all those involved in sales and service
    of beverage products.
    Responsible for maintaining the company standards for beverage, standard drink.
    Responsible for the implementation, monitoring and follow up of beverage
    Promotions.
    Communicates with the P.R. and Marketing team Office in regards to operational issues.
    Submits in a timely fashion and according to the determined deadlines all the reports
    and analysis that are required by the General Director.
    Promotes beverage packages and cocktail parties to groups in the Club.
    Establishes proper communication with the Bar Storekeeper to
    assure that all the items on the Bar Menus and Wines List and in stores are available
    for guest consumption in the Club.
    Institutes the proper flow of communication that allows the bartenders and other
    personnel to know what items are temporarily out of stock and when they are due
    back in stock.
    Maintains a high and visible profile on the day to day operations by being on the floor
    during peak service hours and checking every outlet at the least once every evening.
    Responsible for the proper use and maintenance of all bar equipment and for the
    cleanliness of all bars, lounges and lockers.
    Maintains and updates sales records and reports as required by company policy.
    Ensures that the Team is following company guidelines regarding uniforms and
    Personal hygiene.
    

  • January 2007 - September 2007

    BAR MANAGER, SC CONERO SRL

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Provide leadership and support for Bartenders, Servers and Barbacks. 
    -Trains, evaluates and schedules Bartenders, Servers and Barbacks. 
    -Performs administrative duties such as, but not limited to, scheduling,
    payroll and inventory, recruitment and interviewing for new colleagues.
    -Managing day to day operations, supervise the maintenance and cleanliness of the Bar and Lounge at all time
    Bartenders are very busy people. I must look after every aspect of the lounge to witch I am assigned. Responsible for the proper use and maintenance of all bar equipment and for the
    cleanliness of all bars, lounges and lockers.
     The abilities of a Manager are expected to go far beyond the obvious drink and food serving.
    

  • January 2007 - July 2007

    Bar Supervisor, London Escape Ltd

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Institutes the proper flow of communication that allows the bartenders and other
    personnel to know what items are temporarily out of stock and when they are due
    back in stock.
     Ability to build a strong Team focused on revenue generating and exceeding guest
    Expectations.  
    Responsible to schedule all employees in accordance with the work hours.
    Responsible for the training and education of all those involved in sales and service
    of beverage products.
     Ability to understand, analyze and interpret financial results.
     Ability to organize and complete work in accordance to deadlines.
     Effective planner and organizer.
    Maintains and updates sales records and reports as required by company policy.
    Ensures that the Team is following company guidelines regarding uniforms and
    Personal hygiene.
    

  • June 2006 - December 2006

    Bartender, ROYAL CARIBBEAN

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

     
    1. In accordance with Royal Caribbean International’s philosophy of Anchored in 
    Excellence, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and crew areas. 
    2. Each bar shipboard employee reports to their workstation assignment on time and
    properly groomed and dressed according to Royal Caribbean International’s Gold Anchor Standards. This includes a clean uniform, nametag, and any other uniform related item.
    3. Converses with guests to answer questions, provide information, promote drink 
    specials and/or up-sell to premium brands. Makes suggestions for alternatives if
    drink request is not available in current inventory. 
    4. Takes orders from guests or Bar Servers. Asks for appropriate identification to determine minimum drinking age.	6 Months	 

Education

  • 2001 - 2004

    College, UNIVERSITY OF BUCHAREST

    • București, Romania

Foreign languages

English
Advanced
French
Intermediate
Italian
Beginner
Spanish
Beginner
Romanian
Native