22640

executive chef at god trust enterprises s.r.l.

  • România, București
  • România, București
  • Romania, București
  • Romania, București
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 13.03.2012
  • Numar referinta: 22640

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Germana
Incepator
Romana
Nativ
80%
  • Last update: 13.03.2012
  • Reference number: 22640

Experience

  • August 2010 - February 2012

    executive chef, god trust enterprises s.r.l.

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

                                               Supervise the employees,  
                                                          sanitation and safety, menu planning, and related 
                                                          production activities.
                                                          Manage the inventories, pricing, cost  
                                                          controls, requisitioning, and issuing supplies and 
                                                          equipment for food production.
                                               Prepare reports, costs menus, makes schedules, and  
                                                          perform administrative duties as assigned.
                                               Ensure proper staffing for maximum productivity and 
                                                          high standards of quality; controls food and payroll costs 
                                                          to achieve maximum profitability
    
    

  • April 2009 - November 2010

    executive chef, cuptorul cu lemne

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Supervise the employees,  
                                                          sanitation and safety, menu planning, and related 
                                                          production activities.
                                                          Manage the inventories, pricing, cost  
                                                          controls, requisitioning, and issuing supplies and 
                                                          equipment for food production.
                                               Prepare reports, costs menus, makes schedules, and  
                                                          perform administrative duties as assigned.
                                               Ensure proper staffing for maximum productivity and 
                                                          high standards of quality; controls food and payroll costs 
                                                          to achieve maximum profitability
    

  • May 2007 - March 2009

    executive chef, ileana srl

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Prepare or directly supervise the preparation of a wide 
                                                          variety of soups and sauces according to prescribed 
                                                          recipes.
                                               Supervise the employees,  
                                                          sanitation and safety, menu planning, and related 
                                                          production activities.
                                                          Manage the inventories, pricing, cost  
                                                          controls, requisitioning, and issuing supplies and 
                                                          equipment for food production.
                                               Prepare reports, costs menus, makes schedules, and  
                                                          perform administrative duties as assigned.
                                               Ensure proper staffing for maximum productivity and 
                                                          high standards of quality; controls food and payroll costs 
                                                          to achieve maximum profitability.
    

  • July 2006 - February 2007

    executive chef, automobile bavaria

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Prepare or directly supervise the preparation of a wide 
                                                          variety of soups and sauces according to prescribed 
                                                          recipes.
                                                          Manage the inventories, pricing, cost  
                                                          controls, requisitioning, and issuing supplies and 
                                                          equipment for food production.
                                                          Supervise the employees,  
                                                          sanitation and safety, menu planning, and related 
                                                          production activities.
                                                          Ensure proper staffing for maximum productivity and 
                                                          high standards of quality; controls food and payroll costs 
                                                          to achieve maximum profitability.
                                                          Make recommendations for maintenance, repair and             
                                                          upkeep of the kitchen, its equipment, and other areas as  
                                                          appropriate.
                                                          Prepare reports, costs menus, makes schedules, and  
                                                          perform administrative duties as assigned.
    

  • October 2001 - April 2006

    Started Contract 2nd Cook/End of Contract 1st Cook, princess cruises

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Prepare or directly supervise the preparation of a wide 
                                                          variety of soups and sauces according to prescribed 
                                                          recipes.
                                                          Assist the executive chef with inventories, pricing, cost  
                                                          controls, requisitioning, and issuing supplies and 
                                                          equipment for food production.
                                                          Assume oversight of food production and kitchen  
                                                          personnel in the absence of the executive chef.
                                                          Assist executive chef with supervision of employees,  
                                                          sanitation and safety, menu planning, and related 
                                                          production activities.
                                                          Clean and maintain work areas, utensils, and 
                                                          equipment
    

  • June 1999 - May 2001

    chef party, Restaurant Braustuberl 3*, the Garmisch Traditions,

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Season and prepare a wide variety of foods such as 
                                                          vegetables, fruits, meats, soups, salads, and cereals in 
                                                          accordance with prescribed recipes.
                                                          Slice, grind, and cook meats and vegetables using a full 
                                                          range of cooking methods
                                                          Carve and display meats, vegetables, fruits, and   
                                                          salads; replenish service lines as necessary.
    	                                           Assist the executive chef with inventories, pricing, cost  
                                                          controls, requisitioning, and issuing supplies and 
                                                          equipment for food production.
                                                          Assume oversight of food production and kitchen  
                                                          personnel in the absence of the executive chef.
    

  • January 1997 - June 1999

    cook, NOVA M.I. PRIMEXA Restaurant 2*

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Season and prepare a wide variety of foods such as 
                                                          vegetables, fruits, meats, soups, salads, and cereals in 
                                                          accordance with prescribed recipes.
                                                          Slice, grind, and cook meats and vegetables using a full 
                                                          range of cooking methods
                                                          Carve and display meats, vegetables, fruits, and   
                                                          salads; replenish service lines as necessary.
                                                          Assume oversight of food production and kitchen  
                                                          personnel in the absence of the executive chef.
                                                          Clean and maintain work areas, utensils, and 
                                                          equipment
    

  • July 1997 - January 1999

    cook, dorobanti hatel

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Season and prepare a wide variety of foods such as 
                                                          vegetables, fruits, meats, soups, salads, and cereals in 
                                                          accordance with prescribed recipes.
                                                          Slice, grind, and cook meats and vegetables using a full 
                                                          range of cooking methods
                                                          Carve and display meats, vegetables, fruits, and   
                                                          salads; replenish service lines as necessary.
                                                          Clean and maintain work areas, utensils, and 
                                                          equipment.
    

Education

  • 1989 - 1993

    Highschool, sport turizm

    • București, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
German
Beginner
Romanian
Native