Ordering and supervision of inventory stock and complete inventory control, responsible for supervising and coordinating bar servers; Preparing and serving drinks to customers as per business requires; Review bar operations including special event setups; Ensure customer service is consistently high; Staff training and development; Prepare bar schedules.
Building bar Menu’s; Ensure bar is adequately staffed at all times; Staff training and development, prepare bar schedules; Verifying daily inventory and par stock; F.I.F.O & HACCP implementation, preparing and serving drinks to customers
Evaluate personnel, identifying and making all hiring decisions on bar; Making and supervising all training’s on service and beverage preparation; responsible for stock inventory on daily, weekly, monthly bases. Building the bar teams
Setup of bar; Ordering and supervision of inventory stock and complete inventory, responsible for supervising and coordinating bar servers; preparing and serving drinks to customers