22977

Manager Operational la SC PIZZA DOMINIUM RESTAURANT SRL

Operation Manager at SC PIZZA DOMINIUM RESTAURANT SRL

  • România, București
  • România, București
  • Romania, București
  • Romania, București
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Traduceri ale CV-ului
80%
  • Ultima actualizare: 01.02.2012
  • Numar referinta: 22977

Experienta

  • octombrie 2007 - octombrie 2011

    Manager Operational, SC PIZZA DOMINIUM RESTAURANT SRL

    • București, România
    • Full time
    • Domeniu - Servicii: Restaurante

    RESPONSABILITATI:
    
    - conducerea si supravegherea activitatii managerilor de restaurant de la cele 4 unitati in vederea implementarii standardelor si procedurilor companiei;
    
    - conceperea si implementarea strategiilor de marketing;
    
    - stabilirea furnizorilor si a colaboratorilor specifici activitatii restaurantelor;
    
    - intocmirea rapoartelor financiare saptamanale/lunare de la toate cele 4 restaurante.

  • octombrie 2004 - septembrie 2007

    Sef restaurant, SC MARTY PAN SRL

    • București, România
    • Full time
    • Domeniu - Servicii: Restaurante

    RESPONSABILITATI:
    
    - supravegherea, coordonarea si organizarea activitatii restaurantului in vederea atingerii targetului stabilit;
    
    - coordonarea personalului (angajarea, instruirea si motivarea angajatilor,
    minimalizarea fluctuatiei de personal);
    
    - asigurarea calitatii serviciilor si a produselor;
    
    - gestionarea cheltuielilor;
    
    - marketing – studii de piata, strategii de promovare restaurant;

Educatie

  • 2001 - 2005

    Diploma de facultate, Universitatea Crestina "Dimitrie Cantemir"

    • Cluj Napoca, România

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Romana
Nativ
80%
  • Last update: 01.02.2012
  • Reference number: 22977

Experience

  • October 2007 - October 2011

    Operation Manager, SC PIZZA DOMINIUM RESTAURANT SRL

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    RESPONSIBILITIES:
    
    - management and supervision of restaurant managers from the 4 units to implement company standards and procedures and HACCP standards;
    
    - designing and implementing marketing strategies;
    
    - establish suppliers and partners specific to restaurants;
    
    - weekly reports with profit, food cost and labor cost.
    
    ACHIEVEMENTS:
    
    - successful opening last 3 restaurants (hiring staff,training and organization);
    
    - management of the four restaurants under the operational model imposed by the company.

  • October 2004 - September 2007

    Shift Manager, SC MARTY PAN SRL

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    RESPONSIBILITIES:
    
    - supervision, coordination and organization of the restaurant in order to achieve the target set;
    
    - coordination staff (hiring, training and motivating employees, minimizing turnover of staff);
    
    - providing quality services and products;
    
    - marketing - market research, strategies to promote the restaurant;
    
    ACHIEVEMENTS:
    
    I was promoted to shift manager after 7 months at the first restaurant wich had 220 places and 60 employees.
    
    I was responsible for opening and management of the second restaurant that we've opened.

Education

  • 2001 - 2005

    Bachelor's degree, "Dimitrie Cantemir" University of Economics

    • Cluj Napoca, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
Romanian
Native