23671

BREAKFAST CHEF , CHEF la Saracens Head Hotel –Caernarfon GWYNEDD LL55 4UY UNITED KINGDOM

  • România, Constanța
  • România, Constanța
  • Romania, Constanța
  • Romania, Constanța
Deblocheaza date contact
Traduceri ale CV-ului
100%
  • Ultima actualizare: 16.11.2015
  • Numar referinta: 23671

Obiectiv profesional

Sunt in cautarea unui loc de munca ca si Bucatar la  uscat sau pe Mare

  • UK.
  • Full time
  • Salariul dorit1500 €
  • Domeniile urmariteServicii Hoteluri, Servicii Restaurante, Servicii Transport / Logistica / Naval
  • Disponibilitate deplasare in interes de serviciuPana la 100% din program
  • Disponibilitate relocareNumai in strainatate

Experienta

  • iulie 2015 - septembrie 2015

    BREAKFAST CHEF , CHEF, Saracens Head Hotel –Caernarfon GWYNEDD LL55 4UY UNITED KINGDOM

    • Beddgelert, Tara Galilor
    • Sezonier
    • Domeniu - Servicii: Hoteluri,Restaurante

    BREAKFAST CHEF , CHEF

  • noiembrie 2014 - februarie 2015

    Cook, CARISBROOKE SHIPPING - Michelle C General Cargo - Flag United Kindom

    • World wide, Anglia
    • Full time
    • Domeniu - Muncitori Tehnicieni: Naval

    Position held : CHEF
    Main activities : Prepare and lay out meals at the times stipulated by the Captain; Ensure that meals are well balanced, sufficient and healthy; Arrange mess rooms prior to meal times; Clean freezer chambers and provision stores when necessary; Clean utensils after every meal; Ordering and provisions and consumables; Storage and handling of food and provisions in a safe, hygienic and efficient manner; Menu planning; Ensure a Quality control of provisions upon delivery to the vessel; Participating in all training and drills conducted onboard.

  • iunie 2014 - octombrie 2014

    Cook,Baker, MICOPERI SRL – MICOPERI 30 - Pipelay Crane Vessel Flag Italy

    • Ortona, Italia
    • Full time
    • Domeniu - Muncitori Tehnicieni: Naval

    Position held : CHEF
    Main activities : Prepare and lay out meals at the times stipulated by the Chef Executive; Ensure that meals are well balanced, sufficient and healthy; Clean freezer chambers and provision stores when necessary; Clean utensils after every meal; Ordering and provisions and consumables for the Catering Department; Storage and handling of food and provisions in a safe, hygienic and efficient manner; Menu planning, Ensure a Quality control of provisions upon delivery to the vessel; 
    Position held : BAKER
    Main activities :  Preparing Bread, Pizza, Focaccia ,Croissants for crew members :  190/200pers.

  • octombrie 2013 - iunie 2014

    Cook, GSP OFFSHORE, Constanta Harbour GSP PHOENIX – Flag : Malta, Type : Passenger SEA RANGER – Flag : Cayman Is, Type : Private Yacht

    • Constanța, România
    • Full time
    • Domeniu - Muncitori Tehnicieni: Naval

    Position held : CHEF
    Main activities : Prepare and lay out meals at the times stipulated by the Captain; Ensure that meals are well balanced, sufficient and healthy; Arrange mess rooms prior to meal times; Clean freezer chambers and provision stores when necessary; Clean utensils after every meal; Ordering and provisions and consumables for the Catering Department; Storage and handling of food and provisions in a safe, hygienic and efficient manner; Menu planning; Ensure a Quality control of provisions upon delivery to the vessel; Participating in all training and drills conducted onboard.

  • aprilie 2013 - octombrie 2013

    Bucatar, BEDROCK CAFE, Agya Napa, Cyprus

    • Agianapa, Cipru
    • Sezonier
    • Domeniu - Servicii: Restaurante

    Position held : CHEF , PIZZER
    Main activities : Serving breakfast ( English breakfast, Sandwich club, Chicken Skillet), lunch and dinner – a la carte ; Preparing ingredients for pizza (preparing dough, sauce, cutting ingredients) ; Preparing dishes on workstations (hot, pizza, cold, grill) ; Updating stock ; Restaurant capacity : 600 pax/day

  • aprilie 2012 - octombrie 2012

    Bucatar, SC GLOBAL PORT`S SERVICES S.R.L. , Beach Terrace CITADEL, Eforie Sud, Constanta

    • Constanța, România
    • Sezonier
    • Domeniu - Servicii: Restaurante

    Position held : CHEF
    Main activities : Updating stock ;  Preparing food according to the menu specializing in fish and chicken ;  Preparing salads and finger food menus ; Providing cleaning and sanitizing workspaces.

  • aprilie 2011 - octombrie 2011

    GRILL CHEF, BUTCHER, 2-CHEF, HOTEL-RESTAURANT VEGA 5*, Mamaia Resort, Romania (http://www.hotelvega.ro/restaurante-si-baruri)

    • Constanța, România
    • Sezonier
    • Domeniu - Servicii: Restaurante

    Position held : GRILL CHEF
    Main activities : Preparing all grilled foods.
    Position held : BUTCHER
    Main activities : Sourcing and buying stock (meat, meat products, and other items such as eggs, preserves, and condiments);  Taking delivery and/or collecting stock ; Storing meat appropriately (eg. hanging meat, cold storage at correct temperature) ;  Preparing game, including plucking, skinning, and boning ; Preparing and weighing meat for customers (including cutting, boning, slicing, and trimming);  Using machinery to prepare meat ; Serving customers over the counter and/or delivering meat to customers 
    Position held : 2-CHEF
    Main activities :  Peeling, washing, and chopping vegetables, fruits ;  Preparing garnishes: potatoes, carrots, zucchini, tomatoes, pasta (spaghetti, fettuccine, rigatoni, penne);  Preparing the rice (Serbian rice, Basmati Rice, Risotto Rice).

  • februarie 2009 - martie 2011

    COMMIS CHEF, 2 CHEF, SC REGAL SUPREM SRL, Restaurant Club 9, Craiova, Romania

    • Constanța, România
    • Full time
    • Domeniu - Servicii: Restaurante

    Main activities : Preparing starters, pizza, salads, grills and other items following good hygiene practices; Assisting in seasonal inventories.

Educatie

  • 2011 - 2011

    Liceu / scoala profesionala, ATP-CONSTANTA

    • Industrie alimentara
    • Constanța, România
  • 1988 - 1992

    Liceu / scoala profesionala, Spiru Haret CONSTANTA

    • Turism si servicii
    • Constanța, România

Aptitudini

Permis de conducere
  • B
  • Capacitate de a munci in echipa
  • Flexibilitate si adaptabilitate

I am a sociable and communicative person, willing to learn, intuitive spirit, perseverance, long- term interest in cooperation
Teamwork, negotiating ability, creativity, ability to make decisions and coordination capacity

Limbi straine

Engleza
Mediu
Italiana
Avansat
Germana
Mediu
Spaniola
Avansat
Romana
Nativ
90%
  • Last update: 16.11.2015
  • Reference number: 23671

Career goals


                            

  • UK.
  • Full time
  • Salary wanted1500 €
  • Wanted work domainsServices Hotels, Services Restaurants, Services Transport / Logistics / Naval
  • Availability for work related travelUp to 100% of the schedule
  • Willing to relocateOnly abroad

Experience

  • April 2011 - October 2011

    GRILL-ER ,BUTCHER , 2-COOK , KITCHEN ASSISTANT, SC. VEGA TURISM SA.

    • Constanța, Romania
    • Seasonal
    • Work domain - Services: Restaurants

    Position held : GRILL-ER
    Main activities : preparation of meat, grilled fish, seafood and vegetables served as a garnish.
    
    Position held : BUTCHER
    Main activities : Coordinate and update the stock of meat (chicken, turkey, beef, pork, venison), fish and seafood ;  labeling the products, checking expiry dates ;  proper use and cleaning of equipment needed for preparation (cutting, trimming, boning, slicing) , delivery of meat to cook for the service, a la carte ; storage  in accordance with the hygiene.
    
    Position held : KITCHEN ASSISTANT
    Main activities : offering support to the senior chefs, peeling, washing, and chopping vegetables, fruits ;  preparing garnishes: potatoes, carrots, zucchini, tomatoes, pasta (spaghetti, fettuccine, rigatoni, penne), preparing the rice (Serbian rice, Basmati Rice, Risotto Rice).

Education

  • 1988 - 1992

    Highschool, Grup scolar „Spiru Haret”, Constanta

    • Tourism and Services
    • Constanța, Romania

Skills

Driving license
  • B
  • Communication skills
  • Ability to work in team
  • Flexibility and adaptability

Foreign languages

English
Intermediate
Italian
Advanced
German
Intermediate
Spanish
Advanced
Romanian
Native