24363

Demichef de Partie at Prince of Wales

  • România, Galați
  • România, Galați
  • Romania, Galați
  • Romania, Galați
Deblocheaza date contact
Traduceri ale CV-ului
55%
  • Ultima actualizare: 7 nov.
  • Numar referinta: 24363

Experienta

  • iunie 2014 - iunie 2015

    Demichef de Partie, Brasserie Blanc

    • Londra, Anglia
    • Full time
    • Domeniu - Servicii: Restaurante

  • octombrie 2012 - mai 2014

    Commis Chef, Dakota Steak House

    • Galați, România
    • Full time
    • Domeniu - Servicii: Restaurante

Limbi straine

Engleza
Avansat
Romana
Nativ
Franceza
Incepator
80%
  • Last update: 7 nov.
  • Reference number: 24363

Experience

  • August 2015 - September 2016

    Demichef de Partie, Prince of Wales

    • Waltham Cross, England
    • Full time
    • Work domain - Services: Restaurants

    I was running on a different section every few days in the kitchen, operating stoves, ovens, grills and microwaves. Before service, mise-en-place for the day and for the next few days. Very important for all members of kitchen staff was rotation of stocks and proper storage of the goods every 2 days when the deliveries used to come. The menu there is seasonal consisting mainly of pub classics and few oriental-inspired dishes. I was in charge with larder and pastry but I was covering all sections when needed, sometimes running on my own the whole kitchen. I left this place dreaming of a chef career and I hope to find that high-end establishment where I can grow.

  • June 2014 - June 2015

    Demichef de Partie (Fish section), Brasserie Blanc

    • London, England
    • Full time
    • Work domain - Services: Restaurants

    First thing in the morning I was doing the reception for  fish order from suppliers. Then cleaning, sorting and portioning the fish, cleaning vegetables, precook the sidedishes and sauces. I was operating the stove, cooking fish a la plancha, pan-roasted or oven-roasted. Very important was the mise-en-place for the day and the next 2 days, where possible. From time to time when my section wasn’t extremely busy, I used to help on the pastry where the head chef or senior sous chef was in charge.

  • October 2012 - May 2014

    Commis Chef, Dakota Steak House

    • Galați, Romania
    • Full time
    • Work domain - Services: Restaurants

    My first job in the kitchen, quite demanding but it was a great opportunity for me to learn the basics. The menu was New York style brasserie, focusing on international cuisine and BBQ classics.

  • July 2011 - October 2011

    Bartender-Waiter, Maistros Hotel-Apts, Protaras, Cyprus.

    • Galați, Romania
    • Full time
    • Work domain - Services: Restaurants

    •	Take drink orders and, for lunch and dinner, food orders ;
    •	Assist clients in menu decisions;
    •	Preparation of the cofees;
    •	Mix ingredients to prepare cocktails and other drinks; 
    •	Serve drinks and food;
    •	Wash glassware and utensils after each use;
    •	Collect payment and operate a cash register;
    •	Maintain cleanliness in bar area.
    •	Clean tables and dining area.
    

  • December 2010 - June 2011

    Bartender-Receptionist, Grandly Hotel 3*, Galati, Romania.

    • Galați, Romania
    • Full time
    • Work domain - Services: Tourism

    •	Make the bookings for the hotel rooms;
    •	Inform the customers about the facilities of the resort;
    •	Preparation of the cofees and fresh juices;
    •	Mix ingredients to prepare cocktails and other drinks;
    •	Serve drinks;
    •	Wash glassware and utensils after each use;
    •	Collect payment and operate a cash register; 
    •	Maintain cleanliness in bar area.
    

  • May 2010 - September 2010

    Waiter-Assistant Maitre d’Hotel, Archipelagos Resort 5*, Paros, Greece.

    • Galați, Romania
    • Full time
    • Work domain - Services: Restaurants

    •	Set the breakfast-buffet;
    •	Supervise the service staff during breakfast;
    •	Assist the Maitre D and follow his orders;
    •	Partcipate at the dinner service as a waiter;
    •	Set tables for dinner;
    •	Greet customers and the members of management team in the outdoor restaurant;
    •	Assist clients in menu decisions;
    •	Take orders for drinks and food;
    •	Serve drinks and food;
    •	Clean tables and dining area;
    •	Make, together with the Maitre, the list of necessary goods for restaurant for the next day. 
    
    

  • April 2008 - May 2010

    Bartender-Waiter, Dakota Restaurant, Galati, Romania.

    • Galați, Romania
    • Full time
    • Work domain - Services: Restaurants

    •	Mixing ingredients to prepare cocktails and other drinks;
    •	Washing glassware and utensils after each use;
    •	Pouring wine and beer; 
    •	Collecting payment and operate a cash register; 
    •	Ordering and maintaining liquor and bar supplies;
    •	Arranging bottles and glasses to make attractive displays;
    •	Providing consistent prompt, friendly service;
    •	Assisting clients in menu decisions;
    •	 Maintaining cleanliness in dining area;
    •	 Participating in monthly staff meetings and training sessions.

  • April 2007 - March 2008

    Assistant Waiter, Stef Chinese Restaurant, Galati, Romania.

    • Galați, Romania
    • Full time
    • Work domain - Services: Restaurants

    •	To learn and apply all the basics regarding table settings;
    •	To learn and apply how to greet customers;
    •	To learn and apply the best ways to provide a good service;
    •	Follow direct orders of the senior waiter or restaurant manager;
    •	Take drink orders;
    •	Serve drinks and food;
    •	Colect dirty plates and glasses after a meal was finished;
    •	General cleaning of the dining room.

Education

  • 2000 - 2004

    Highschool, Eremia Grigorescu Highschool

    • Galați, Romania

Foreign languages

English
Advanced
Romanian
Native
French
Beginner

Pre-interview

How would you describe your personality?

Mainly a team player,  I don't like to stand out as an individual and I always support my colleagues.

What are your goals in life?

I dream to become a good chef,  make a family and live in a small peaceful town in the countryside.

Describe your ideal job.

Small gastropub,  modern food and friendly teammates.

What are the goals set for your career?

In about 5 years I want to be at a Junior Sous Chef level.  And from there it's only one way to go.  Up!

Are you able to work effectively in a team or independently?

I enjoy working in a team and my best results are as part of a team.

What job would you like to be doing in 5 years?

Sous Chef in a gastropub.

What are/were your most important 5 achievements in your current/past workplace?

First I learned how to manage lunch service on my own in the kitchen.  Then how important is to be part of a team and to make it work. I learned to be an active team member bringing all the time new ideas on the table.

What is your monthly salary expectation?

1300€ and live in.

Can you work according to deadlines, under pressure, etc?

Yes

What is the last book you have read?

"The best ever dishes" by Tom Kerridge