Event's coordinator, incharge with all hotel activities etc...
Assistant general manager LOCH FYNE IN HERTFORD, Replacing general managers around the company Holding brunch till arrive of the new general manager Maintaining the company standards etc
Responsibility included overseeing reservations, assisting in menu Development, training and supervising staff, assisting customers on enquiries & complaints
Restaurant Manager- Bonanzza Restaurant, Brasov, Romania. Responsibility included managing a group of 10 employees- training, Supervising, leading the staff and handling the main issues
Dining Room Waiter- Celebrity Cruises. Providing dining service at this exclusive, outstanding 5* rating dining restaurant Present menu to the guests, offer suggestions regarding food and beverages, answering questions regarding service and meal preparation. Take orders and serve meals
Waiter/ Bartender- Marriott Gulf Hotel Doha Qatar 5* Preparing beverages/cocktails for all 5 Marriott restaurants. Assisting with room service, waiter, mini bar department