Receive orders, and serve customers requests. Prepare the setup on the tables. Maintain cleanliness. Check with customers if they are enjoying their meals and take action to correct any problem. Inform customers about the daily specials. Stock service areas such as coffee, food, tableware, and linens. Escort customers to their tables. Describe and recommend wines to customers.
Welcome the arriving guests. Making reservations. Dealing with complaints and handling them. Filling the arrival and departure register. Making the Night Audit procedure. Providing information.
Welcome the arriving guests. Providing information service Receiving and processing reservations Filling of the arrival and departure register. Dealing with complains and handling them
Receive, order and serve customer requests. Prepare drink orders for guests Set up and maintain cleanliness and condition of bar, bar unit, tables, and other Tools Prepare fresh garnishes for drinks Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables and place in designated area. Follow all company and safety and security policies and procedures
Prepare drink orders for guests. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area Wash soiled glassware. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas Complete closing duties. Follow all company and safety and security policies and procedures