Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.Clean tables and/or counters after patrons have finished dining.Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Releaving pain ,relaxing the body and increasing circulation.
Booking, book keeping, and keeping evidence of available rooms of the company (hotel/motel). Present, inform, advertise, and sale the services, to the clients and customers.
Present, inform, advertise, and sale the products to the clients. Open/ Close Shop. Management/Administration documents and invoices.
Present and sell a product over the phone. Administation of the clients documents (ID copy, Bank statement, Salary and Invoice).
Present and inform a client about a certain Bank operation or product.