pregatirea si servirea produselor specifice meniului
- Producing baked goods. - Decorating and plating various pastries and desserts. - Making rolls, pizza and bread. - Preparing sweets, pastries, cakes and other confectionery. - Preparing fresh scones, biscuits, fudge and croissants for coffee or tea breaks. - Decorates products with icing designs - Daily production of all pastries, breads and dessert items on menu also including the production of all items on weekly dessert buffets. - Responsible for running my own station with out supervision maintaining all safety procedures and sanitation guidelines
- Hot and cold appetizers, lunch sauté, and pastry kitchen. Assisted with banquets and large parties - Responsible for side cook, wait staff, smoked meats, side dishes, desserts, closed-up restaurant, and inventory - Preparing pastry according to established recipes and sanitary rules; - baked and assembled dessert items to soufflé cakes, sponge cakes, brioche, tarts, custards, cookies, truffles - Checking the quality and freshness of ingredients used; - Ensure proper storage of products and ingredients; - Other tasks assigned by the supervisor, in accordance with current objectives of the unit. - Ensure order and cleanliness in pastry / bakery
- Served as a cook in a high volume quick service restaurant responsible for all day-to-day food prep and service of menu items by ticket order. - Maintained all sanitation guidelines and ordering of daily usage of supplies needed - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. - Season and cook food according to recipes or personal judgement and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Bake breads, rolls, cakes, and pastries.