29507

bucatar-patiser la SC Funtastic SRL

chef/pastry at SC Funtastic SRL

  • România, Mangalia
  • România, Mangalia
  • Romania, Mangalia
  • Romania, Mangalia
Deblocheaza date contact
Traduceri ale CV-ului
80%
  • Ultima actualizare: 07.04.2013
  • Numar referinta: 29507

Experienta

  • iunie 2010 - octombrie 2012

    bucatar-patiser, SC Funtastic SRL

    • Mangalia, România
    • Full time
    • Domeniu - Servicii: Restaurante

    pregatirea si servirea produselor specifice meniului

Educatie

  • 2009 - 2009

    Colegiu / studii postliceale, Ministerul Educatiei

    • Constanța, România

Limbi straine

Engleza
Avansat
Franceza
Mediu
Italiana
Mediu
Daneza
Incepator
Romana
Nativ
80%
  • Last update: 07.04.2013
  • Reference number: 29507

Experience

  • June 2010 - October 2012

    chef/pastry, SC Funtastic SRL

    • Mangalia, Romania
    • Full time
    • Work domain - Services: Restaurants

    -	Producing baked goods. 
    -	Decorating and plating various pastries and desserts.
    -	Making rolls, pizza and bread.
    -	Preparing sweets, pastries, cakes and other confectionery.
    -	Preparing fresh scones, biscuits, fudge and croissants for coffee or tea breaks.
    -	Decorates products with icing designs
    -	Daily production of all pastries, breads and dessert items on menu also including the production of all items on weekly dessert buffets. 
    -	Responsible for running my own station with out supervision maintaining all safety procedures and sanitation guidelines
    

  • April 2009 - June 2010

    Chef / Pastry chef, SC. Christopher. SRL

    • Mangalia, Romania
    • Full time
    • Work domain - Services: Restaurants

    -	Hot and cold appetizers, lunch sauté, and pastry kitchen. Assisted with banquets and large parties
    -	Responsible for side cook, wait staff, smoked meats, side dishes, desserts, closed-up restaurant, and
    inventory
    -	Preparing pastry according to established recipes and sanitary rules;
    -	baked and assembled dessert items to soufflé cakes, sponge cakes, brioche, tarts, custards, cookies, truffles
    -	Checking the quality and freshness of ingredients used;
    -	Ensure proper storage of products and ingredients;
    -	Other tasks assigned by the supervisor, in accordance with current objectives of the unit.
    -	Ensure order and cleanliness in pastry / bakery
    

  • February 2006 - March 2009

    Chef de partie/ Baker / Pastry, SC Bibi SRL

    • Mangalia, Romania
    • Full time
    • Work domain - Services: Restaurants

    -	Served as a cook in a high volume quick service restaurant responsible for all day-to-day food prep and service of menu items by ticket order. 
    -	Maintained all sanitation guidelines and ordering of daily usage of supplies needed
    -	Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
    -	Season and cook food according to recipes or personal judgement and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
    -	Bake breads, rolls, cakes, and pastries.
    

Education

  • 2009 - 2009

    College, Ministry of Education

    • Constanța, Romania
  • 1979 - 1983

    Highschool, Naval college

    • Mangalia, Romania

Foreign languages

English
Advanced
French
Intermediate
Italian
Intermediate
Danish
Beginner
Romanian
Native