Create, develop and manage the marketing strategy of the company. Analyze thoroughly the company’s product or service within the market. Carrying out demographic research and analyzing market data. Increase the market visibility of the company. Find new ways of securing more potential customers. Creating market specific promotional campaigns. Assist the company’s sales department. Identify new potential markets.
Identify and estimate quantities of foods, beverages, and supplies to be ordered. Maintain relationships with customers and staff. Update and use job-related knowledge. Schedule staff work hours and activities. Evaluate health and safety practices against standards. Organize, plan, and prioritize. Make decisions and solve problems concerning menus and staff. Judge the quality of food, preparation, and job applicants. Process and analyze information when scheduling and budgeting. Record information about inventory and health practices. Handle food, utensils, and bookkeeping materials. Monitor food preparation and cleaning methods. Implement ideas or products. Get information from customers, employees, and inventory records. Inspect equipment and food deliveries. Monitor and oversee purchases, menus, staff, and payroll. Guide, direct, and train staff. Coordinate the work and activities of staff. Perform administrative activities such as scheduling, budgeting, and payroll. Communicate with customers, sales representatives, and suppliers.
Researching, writing and distributing press releases Preparing and supervising the production of publicity brochures, handouts, direct mail leaflets, promotional videos, photographs, films and multimedia programmes Market research Maintaining communication with parents
Assessing potential customers Researching their financial background Presenting them with banking options from Raiffeisen Bank Signing contracts with customers