3129

Manager de restaurant la Premier P&G

Bartender at Carnival Cruise Lines

  • România, Brașov
  • România, Brașov
  • Romania, Brașov
  • Romania, Brașov
Deblocheaza date contact
Traduceri ale CV-ului
80%
  • Ultima actualizare: 09.06.2011
  • Numar referinta: 3129

Experienta

  • mai 2006 - Prezent

    Manager de restaurant, Premier P&G

    • Brașov, România
    • Full time
    • Domeniu - Servicii: Turism

    -raspunderea de leadership in cadrul companiei, inspirand si motivand angajatii
    -direct control  sa organizez tot restaurant si bar staff-ul,
    -gestionarea relatiei cu directorul de operation, directorul tehnic, de logistică, de  marketing, Key Accounts, ai furnizorilor si distribuitorilor pentru asigurarea necesitătilor companiei

  • septembrie 2005 - februarie 2006

    Ass Bar Manager, Carnival Cruise Lines

    • Brașov, România
    • Full time
    • Domeniu - Servicii: Turism

    Pe aceasta pozitie mi-am perfectionat metodele de management si de administrare a echipei pe care am condus-o. Era o echipa de 70 de membrii, barmani si ospatari din 22 de baruri de zi si de noapte.

  • octombrie 1996 - septembrie 2005

    Bartender, Carnival Cruise Lines

    • Brașov, România
    • Full time
    • Domeniu - Servicii: Turism

    -ospitalitate si servirea oaspetilor. An de an am urmat cursuri de perfecţionare in domeniul servitului, in domeniul bauturilor si a prezetarilor de produse pentru cresterea beneficiilor companiei.

Educatie

  • 2011 - Prezent

    Master / studii postuniversitare, American Hotel Academy.

    • Brașov, România

Aptitudini

Permis de conducere
  • BE

Limbi straine

Engleza
Avansat
Franceza
Mediu
Italiana
Mediu
Germana
Incepator
Spaniola
Incepator
Romana
Nativ
80%
  • Last update: 09.06.2011
  • Reference number: 3129

Experience

  • May 2006 - Present

    Bartender, Carnival Cruise Lines

    • Brașov, Romania
    • Full time
    • Work domain - Services: Tourism

    •	Responsible for maintaining bar costs and verifying bar requisitions.
    •	To ensure that all bar staff report well-groomed, in clean and appropriate uniforms, on time as per the prepared schedules and that all pre-opening procedures are followed.
    •	To ensure all private parties are set up as per the company’s standards 30 minutes prior to opening.
    •	Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes: Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
    •	Arranges bottles and glasses to make attractive display. May slice and pit fruit for garnishing drinks. May prepare appetizers, such as pickles, cheese, and cold meats. May tend service bar and be designated Service Bartender
    •	Serve de guest and barwaiters in a friendly and helpful manner.
    

  • September 2005 - February 2006

    Ass.Bar Manager, Carnival Cruise Lines

    • Brașov, Romania
    • Full time
    • Work domain - Services: Tourism

    •	To assist Bar Manager in overall bar operation, planning, organizing and executing tasks in accordance with company polices and standards.
    •	To supervise bar staff and ensure that quality product and high standards service is provided.
    •	To ensure that company standards and procedures are followed in the bar operations.
    •	Responsible for maintaining bar costs and verifying bar requisitions.
    •	To ensure that all bar staff report well-groomed, in clean and appropriate uniforms, on time as per the prepared schedules and that all pre-opening procedures are followed.
    •	To ensure all private parties are set up as per the company’s standards 30 minutes prior to opening.
    •	To work closely with bartenders and all staff ensuring that all bars are stocked as per their par stocks, communicating shortages to all in a timely manner and ensure that all drinks are mixed as per the company specs.
    •	To perform all employee-related duties such as training, fair scheduling, performance appraisals.
    The bars now turns over in excess of $10 million and has consistently beaten budget every year.
    Managing 70+ staff.
    

Education

  • 2011 - Present

    Master's degree, American Hotel Academy

    • Brașov, Romania
  • 2005 - 2009

    Bachelor's degree, Univeritatea George Baritiu

    • Brașov, Romania

Skills

Driving license
  • BE

Foreign languages

English
Advanced
French
Intermediate
Italian
Intermediate
German
Beginner
Spanish
Beginner
Romanian
Native