3364

WAITER-MANAGER at SIROCCO SNACK BAR GREECE-CRETE

  • România, Brașov
  • România, Brașov
  • Romania, Brașov
  • Romania, Brașov
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 06.05.2011
  • Numar referinta: 3364

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Franceza
Incepator
Greaca
Mediu
Romana
Nativ
80%
  • Last update: 06.05.2011
  • Reference number: 3364

Experience

  • March 2003 - October 2010

    WAITER-MANAGER, SIROCCO SNACK BAR GREECE-CRETE

    • Brașov, Romania
    • Full time
    • Work domain - Services: Restaurants

    Responsibilities: :   Sets up side station, work areas and performs assigned   side work duties outlines in the training manual; provides   immediate attention to all guests upon seating; oversees the   distribution of menus to guests as well as service of ice  water; answers any and all questions regarding menu items, relates daily  specials and offers menu suggestions; take guests food orders   and repeats orders to ensure accuracy before leaving the  table; expedites food orders as necessary, making sure all proper garnishes   are on plates, inspects plates for presentation before leaving the  kitchen; serves meal; pleasing proper dishes by courses in front of   each person without "auctioning off" food; knowledge and accuracy  of table numbers and seat position; checks back to ensure quest satisfaction. Give instruction to my waiters team and assigned them every day to  their duties. Maintain   them in a good condition and train them to do the  best in their job. ,INVENTORY,SUPLY THE BAR AND THE KITCHEN
    
    
    

  • October 2007 - March 2008

    BARTENDER, THE GREEN MAN HOTEL-ENGLAND

    • Brașov, Romania
    • Full time
    • Work domain - Services: Hotels,Tourism

    SERVING DRINKS AND COCKTAILS ,COFFEES, CLEANING.

  • November 2004 - March 2007

    SEASON WAITER, CLUB ROSSIGNOL-POIANA BRASOV

    • Brașov, Romania
    • Full time
    • Work domain - Services: Tourism

      take food and beverages orders; table maintenance during the meal;
    replenishing beverages when necessary removing any paper, wrappers straws, etc not in use; check back to make sure that the food is proper before leaving the kitchen; refill the glasses, bread   baskets or coffee cups; taking care of the buffet making sure that the food is in proper condition and fresh; polish the glasses, silverware for restaurant service and buffet; clean the service areas and refill everything necessary for the following day/shift;
    

Education

  • 2001 - 2001

    Postdoctorate, CEPECOM.SRL

    • Brașov, Romania
  • 1996 - 2000

    Highschool, COLEGIUL TEHNIC IOSIF SILIMON

    • Brașov, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
French
Beginner
Greek
Intermediate
Romanian
Native