Restaurant Manager at Radisson Blu

  • România, București
  • România, București
  • Romania, București
  • Romania, București
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  • Ultima actualizare: 26.03.2011
  • Numar referinta: 3484


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  • B

Limbi straine

  • Last update: 26.03.2011
  • Reference number: 3484


  • September 2009 - Present

    Restaurant Manager, Radisson Blu

    • București, Romania
    • Full time
    • Work domain - Services: Hotels,Tourism

    Restaurant Manager in Prime restaurant which is a 44 seats fine dining room. Prime restaurant is number one in Bucharest market according to : www.restrograf.ro  
    •	Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
    •	Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
    •	Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
    •	Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
    •	Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
    •	Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
    •	Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
    •	Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
    •	Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
    •	Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

  • September 2008 - September 2009

    Supervisor, Radisson Blu

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    •	Job description: Supervisor in Dacia Felix, restaurant which serves a Super Breakfast buffet with a wide variety of dishes from North America, the Continent and Scandinavia.
    •	Supervise the employees in the shift operations and aid in the administration of the restaurant to achieve customer satisfaction, quality service, compliance with corporate policies and procedures while meeting/exceeding financial goals.
    •	 Supervise the restaurant employees; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate. 
    •	Update the cash register system and compile and prepare various reports to aid in the administration of the restaurant.
    •	Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and an optimal level of quality service and hospitality are achieved.


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  • B

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