In cadrul acestui job realizam preparate culinare si deserturi,sosuri,pizza,salate,ciorbe,supe.
Restaurant 4*.In cadrul acestui restaurant pregateam atat micul dejun cat si restul meselor,iar in general specificul era italian,cu preparate din paste si fructe de mare.
Detin notiuni in administrarea blocului alimentar si in turism.
I own concepts in food and tourism administration block. I mention that before I work on the current job I worked in hotel, restaurant, going from being a helpful waiter, waiter, now chef with extensive experience in public food marketing.