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26/05/2011 To30/09/2011 The Dirty Habit Maidstone,Kent Position: sous chef Responsibilities: Supply supervision and management control Managing the team on a daily basis I will ensure standards are met in line with budget and food cost Responsible for the smooth, efficient running of the kitchen, including it’s routine operations, food preparation and production, as well as supervising kitchen staff. Duties: Assisting with the preparation of all foods required for visitors, staff & guests. Keeping all working areas and surfaces clean and tidy. Ensuring that all foods are produced in a safe and hygienic manner at all times. Making sure meals are prepared and presented on time.
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