- Installing Poultry Equipments - Supervisory and managing a group of 20-40 people, in order to install the poultry equipments (cages, rear machinery, egg collection mechanisms, egg collection conveyor, feeding mechanisms, assembly silos, wheel bucket mechanism, waste belt, assembly of humidification system and interior windows ) - Issuing job assignments for each person from group - Giving to the owner of the farm all the information about managing the poultry equipments. - Training the employees of the farm how to use and maintain the poultry equipments
- Promoting activity of body massage within HoReCa field - Facilitating communication with our business partners - Planning and organizing sales department agenda - Coordinating and organizing sales agents activities - Coordinating and organizing promoters activities and events. - Preparing maps of different areas on the city, in order to help promoters activities. - Assisting national and international guests. - Protocol perishable items, consumables, office supplies, beverages, etc. - Issuing job assignments and reviewing work orders, confirming reports and monitoring the distribution of products
- Facilitating communication with external business partners - Planning, organizing and following-up on General Manager’s agenda - Managing company’s documents of general interest - Coordinating Board Meetings / Quarterly Reviews / External Visit events - Assisting international guests with travel and meetings arrangements - Completing expense reports; Preparing / Editing protocol and other types correspondence - Made rental car, hotel, flight and restaurant reservations - Covering a wide range of secretarial-administrative tasks - Preparing purchasing orders /assuring reception of deliveries for: - Protocol perishable items, consumables, office supplies, beverages, etc. - Issuing job assignments and reviewing work orders, invoices, confirming reports and monitoring the distribution of products.
Creating data base for company, contact person between buyer & supplier, follow up all the tenders, request for quotations, purchase orders & delivery. Issuing job assignments and reviewing work orders, invoices, confirming reports and monitoring the distribution of products
Guest Service – Receptionist Coordinator - Handling VIP groups - Check-in and Check-out - Cashier – Exchange foreign currency’s Guest Relation Officer - Handling and solve guest complaints - Giving to the guest all the information about hotel facilities and surrounding areas - Business Centre - Secures travel and hotel reservations. - Handles customer travel issues and concerns. • Anticipates and prepares daily schedule including calendar of arrivals/departures both domestically and internationally. • Creates, maintains, updates and reconciles spreadsheets applicable. • Works with the local and international travel agency. • Coordinates with arrivals, departures and reservations as applicable. • Maintain calendar and schedule for guests.