38366

Assistant Chef at JW Marriott

  • România, București
  • România, București
  • Romania, București
  • Romania, București
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 16.10.2012
  • Numar referinta: 38366

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Germana
Incepator
Romana
Nativ
80%
  • Last update: 16.10.2012
  • Reference number: 38366

Experience

  • August 2012 - Present

    Assistant Chef, JW Marriott

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Assist cook in preparing dishes, prepare ingredients for cooking, assist in assembling buffet for breakfast and lunch.

  • March 2008 - June 2012

    night watch, GRC Uniworld GmbH

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Responsible for the safety and security on boardduring the night, checking it by hourly rounds, other duties was the continuous caring for and looking after our guests, various other administrative jobs and the impecable cleanness and hygiene at the front desk, assisted in the efficient preparation and carryng out of the check-out.

  • March 2007 - November 2008

    Utility, GRC Uniworld GmbH.

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Reporting to the Executive Chef. Responsible for the daily dish-washing of all china, glassware, cutlery and galley equipment. Extra duties was assistance in food preparation, the handling of luggage at embarkation and disembarkation as well as impaccable cleanness and hygiene in the galley area.

  • February 2003 - March 2007

    waiter, Danube Cruises Romanian srl

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    The daily work dynamics was starting breakfast, lunch & dinner with different themes and types of service, a la cart menu or buffet service and different types of dishes with an international taste. Also involved in the daily operation of the ship with extra duties that ease passenger's accommodation, bar assistance special event, cocktails.

  • May 1992 - October 1999

    waiter, Giurgiu NAV SA

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    The daily work dynamics was starting breakfast, lunch & dinner with different themes and types of service, a la cart menu or buffet service and different types of dishes with an international taste. Also involved in the daily operation of the ship with extra duties that ease passenger's accommodation, bar assistance special events, cocktails, embarkation operation.

Education

  • 2012 - Present

    Postdoctorate, HoReCa School

    • București, Romania
  • 1983 - 1985

    Highschool, Economic Highschool

    • Constanța, Romania
  • 1977 - 1981

    Highschool, Industrial Highschool

    • Galați, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
German
Beginner
Romanian
Native