Welcome the customers, present them the dishes from the menu.Take orders and serve the guests in a professional manner.Set-up and mise en place activities.Maintaining a very good relationshpis with guests, colleagues and superiours.
Professional service being client oriented, maintaing a very good relationships with all members team.
Set up and mise en place activities, greeting costumers and treat them with a 5 stars service for different type of events organized with high class category of people.
Daily activities for a la carte and events departament.
Mantaining an high standard of service in the bigest 5 starts hotel in Romania, for different kind of in meeting & events departament.
Set up, mise en place, for a la carte service for medium and high class category of clients.
Set up, mise en place, and a la carte service for medium and high class category of client.