Juniour sous chef at Mews of Mayfair London

  • Anglia, London
  • Anglia
  • England, London
  • England
Afiseaza date contact
Traduceri ale CV-ului
  • Ultima actualizare: 05.05.2017
  • Numar referinta: 41569

Obiectiv profesional


  • Mayfair, Oxford street, Picaddily
  • Full time
  • Salariul dorit3500 €
  • Domeniile urmariteServicii Restaurante
  • Disponibilitate deplasare in interes de serviciuPana la 100% din program
  • Disponibilitate relocareIn tara si in strainatate


  • aprilie 2012 - septembrie 2012

    Bucatar, Bourbon Coktails and Coffe

    • Constanța, România
    • Full time
    • Domeniu - Servicii: Restaurante

    Salate , sandwich-uri , paste , pizza

  • noiembrie 2009 - octombrie 2010

    brutar , pizzar, Panificio Regina , Modugno

    • Medgidia, România
    • Full time
    • Domeniu - Vanzari: Retail / Comert

    Pregatirea compozitiei de semola pentru paine si compozitia pentru pizza si foccacia plus alte specialitati specifice zonei


  • 2004 - 2008

    Liceu / scoala profesionala, Liceul Tehnic Dragomir Hurmuzescu Medgidia

    • Medgidia, România


Permis de conducere
  • B
  • Capacitate de a munci in echipa
  • Atitudine pozitiva si optimism

Limbi straine

  • Last update: 05.05.2017
  • Reference number: 41569

Career goals

Famous restaurant to work with , i do like fully booked restaurants , i do like the busiest in town and the most crowded , i do like to work in stres conditions and i am a team player !

  • Mayfair, Oxford street, Picaddily
  • Full time
  • Salary wanted3500 €
  • Wanted work domainsServices Restaurants
  • Availability for work related travelUp to 100% of the schedule
  • Willing to relocateIn the country and abroad


  • March 2015 - Present

    Juniour sous chef, Mews of Mayfair London

    • London, England
    • Full time
    • Work domain - Services: Restaurants

    Done , mission complete . i just add in my cv a new experience with some great and wonderfull chefs. 
    British brasserie is one of the top cuisine worldwide !

  • January 2014 - November 2014

    Head chef, Royal Transilvania Abu Dhabi

    • Abu dhabi, Abu Dhabi
    • Full time
    • Work domain - Services: Restaurants

    Fully fill my middle east etiquette !
    Beaufitul experience where i combined the romanian cuisine with middle east infusion.

  • September 2013 - January 2014

    Chef de partie, The library

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants


  • June 2013 - September 2013

    Chef De Partie, Cafe Del Mar Mamaia

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    A la carte menu and brunch 

  • March 2013 - June 2013

    chef de partie, Fratelli Constanta

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    A la carte menu, bufet nights, weekend brunch

  • April 2012 - September 2012

    Chef de cuisine, Bourbon Coktails and Coffe ( www.bourbon.ro )

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    summer kitchen with salads, sandwiches, pasta and pizza

  • November 2009 - October 2010

    BAKER AND PIZZA BOY, Panificio Regina

    • Medgidia, Romania
    • Full time
    • Work domain - Sales: Retail / Trade

    bread and italian specialties

  • August 2008 - July 2009

    electrician, Mivan Kier Group LTD

    • Medgidia, Romania
    • Full time
    • Work domain - Technicians: Construction



  • 2013 - 2013

    Postdoctorate, Flavours food design ( www.flavours.ro )

    • Constanța, Romania
  • 2004 - 2008

    Highschool, technical highschool Dragomir Hurmuzescu Medgidia

    • Medgidia, Romania


Driving license
  • B
  • Communication skills
  • Ability to work in team
  • Positive attitude and optimism

Internet and tech stuff , i am a computerr geek in my free time

Foreign languages



How would you describe your personality?

I am a very funny guy , with a good sense of humour , i dont like fake peoples , and i am straight to the point .
I am a team player , and over the past years i had the opportunity to work with some great chefs , to learn more then normal people , i was pushing my limits due over time hours to gain more and more experience , and now in the middle of 2017 i wish to try a new experience , lets se what the future restaurant looks like .

What are your goals in life?

I am a big fan of a tv show called EAT ST. 
So after i will end to complete my jorney as a professional chef , i am willing to be my own boss , running the best food truck in Romania.

Describe your ideal job.

After 2 questions , i dont think that the third should be usefull.

What are the goals set for your career?

Listen , Learn , WORK HARD !

Are you able to work effectively in a team or independently?

I am a big team player

What job would you like to be doing in 5 years?

my own boss ahahah

What is your monthly salary expectation?

I dont belive in expectation , i belive in attitude , and i belive that with attitude you can set of your own expectation

Can you work according to deadlines, under pressure, etc?

YES , I love it , this is the way i worked in the last 4 years

What is the last book you have read?

doesnt see the point of this question