Pregatirea meselor din restaurant, asistarea ospatarilor in indatoririle lor, mentinerea curateniei la locul de munca.
Responsabil zilnic cu managementul unei echipe de productie de 20 de persoane asigurandu-te ca saptamanal atingi sau depasesti targeturile de productie. Monitorizarea intregului proces de productie identificand lipsurile si luand decizii de ajustare a planului de productie si de realocare a resurselor necesare. Crearea unui plan zilnic de vanzari pentru departamentul de vanzari organizand depozitarea produselor in locuri special amenajate. Asigurarea standardelor de calitate a mediului de productie.
Responsibilities included: Setting up tables, plates and glasses for parties, cooking and serving at two locations, prepping roast, sauce, meats, fish and vegetables, and baking desserts. Special skills gained: Gourmet cooking, healthy and nutritional cooking, cooking basic and convenience foods, baking with and without mixes, preparing soups, sauces and stocks, meat cutting, and butchery. Helped develop menus, maintain food inventory, and prep for large scale cooking. Cooking and preparing a variety of fresh nutritious midday meals and other refreshments. Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen. Washing, cutting and preparing food before it is cooked. Making sure good nutritional standards are maintained when preparing meals. Making sure that all food at point of delivery is of the highest quality. Responsible for high standards of food, hygiene, and heath and safety. Keeping an eye on the temperature of cookers and roasters. Assisting the catering manager to price up menus.
Responsible for daily management of a production team of 20 people making sure that meets or exceeds weekly production targets. Monitor the whole production process identifying gaps and taking decisions to adjust the production plan and reallocation of resources. Creating a daily plan sales for the sales department in organizing products storage places. Ensuring environmental quality standards of production.