43301

Ajutor Bucatar la City Grill, Bucuresti

Chef's Helper at City Grill, Bucuresti

  • România
  • România
  • Romania
  • Romania
Deblocheaza date contact
Traduceri ale CV-ului
80%
  • Ultima actualizare: 23.09.2012
  • Numar referinta: 43301

Experienta

  • septembrie 2009 - august 2011

    Ajutor Bucatar, City Grill, Bucuresti

    • «Alt oraș», România
    • Full time
    • Domeniu - Servicii: Turism

    Pregatirea meselor din restaurant, asistarea ospatarilor in indatoririle lor, mentinerea curateniei la locul de munca.

  • octombrie 2007 - mai 2009

    Supervizor, Group Shropshire, Barway, Uk.

    • «Alt oraș», România
    • Full time
    • Domeniu - Muncitori Tehnicieni: Piscicultura / Silvicultura

    Responsabil zilnic cu managementul unei echipe de productie de 20 de persoane asigurandu-te ca saptamanal atingi sau depasesti targeturile de productie. Monitorizarea intregului proces de productie identificand lipsurile si luand decizii de ajustare a planului de productie si de realocare a resurselor necesare. Crearea unui plan zilnic de vanzari pentru departamentul de vanzari organizand depozitarea produselor in locuri special amenajate. Asigurarea standardelor de calitate a mediului de productie.

Educatie

  • 2006 - 2011

    Diploma de facultate, "Alexandru Ioan Cuza" din Iasi.

    • Filiași, România
  • 2002 - 2006

    Liceu / scoala profesionala, Colegiul National Stefan Cel Mare

    • Târgu Neamț, România

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Italiana
Mediu
Spaniola
Mediu
Romana
Nativ
80%
  • Last update: 23.09.2012
  • Reference number: 43301

Experience

  • September 2009 - August 2011

    Chef's Helper, City Grill, Bucuresti

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Tourism

    Responsibilities included: Setting up tables, plates and glasses for parties, cooking and serving at two locations, prepping roast, sauce, meats, fish and vegetables, and baking desserts. Special skills gained: Gourmet cooking, healthy and nutritional cooking, cooking basic and convenience foods, baking with and without mixes, preparing soups, sauces and stocks, meat cutting, and butchery. Helped develop menus, maintain food inventory, and prep for large scale cooking.  Cooking and preparing a variety of fresh nutritious midday meals and other refreshments. Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen. Washing, cutting and preparing food before it is cooked. Making sure good nutritional standards are maintained when preparing meals. Making sure that all food at point of delivery is of the highest quality. Responsible for high standards of food, hygiene, and heath and safety. Keeping an eye on the temperature of cookers and roasters. Assisting the catering manager to price up menus.

  • October 2007 - May 2009

    Supervizor, Group Shropshire, Barway, Uk.

    • «Alt oraș», Romania
    • Full time
    • Work domain - Technicians: Fishery / Forestry

    Responsible for daily management of a production team of 20 people making sure that meets or exceeds weekly production targets. Monitor the whole production process identifying gaps and taking decisions to adjust the production plan and reallocation of resources. Creating a daily plan sales for the sales department in organizing products storage places. Ensuring environmental quality standards of production.

Education

  • 2006 - 2011

    Bachelor's degree, "Alexandru Ioan Cuza" din Iasi.

    • Filiași, Romania
  • 2001 - 2005

    Highschool, National College „Stefan Cel Mare ” , Targu-Neamt

    • Târgu Neamț, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
Italian
Intermediate
Spanish
Intermediate
Romanian
Native