4558

COOK at NST GRUPPEN NORWAY

  • România, Brașov
  • România, Brașov
  • Romania, Brașov
  • Romania, Brașov
Deblocheaza date contact
Traduceri ale CV-ului
50%
  • Ultima actualizare: 05.07.2011
  • Numar referinta: 4558

Experienta

  • iunie 2011 - august 2011

    bucatar, utne hotel norvegia

    • Brașov, România
    • Full time
    • Domeniu - Servicii: Restaurante

    tot cea ce tine de bucatarie de la prima faza a pregatirilor pina la finalizarea retetelor inclusiv mentinerea locului de munca curat

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Romana
Nativ
75%
  • Last update: 05.07.2011
  • Reference number: 4558

Experience

  • June 2011 - Present

    COOK, NST GRUPPEN NORWAY

    • Brașov, Romania
    • Full time
    • Work domain - Services: Tourism

    -make sure that all hygiene rulles are respected in kitchen
    -completed in the refrigerator temperature's chart
    -check the quality of raw materials
    -sauces ,soups and salads obtain
    -boiled potatoes , pasta , rice and lassagne
    -cut the meat
    -roast the meat
    -get the a-la-carte menu
    -consistent to recipe
    -get desserts
    -delivery products to the waiters
    -at the end of day ensure cleaning of work space

  • November 2010 - May 2011

    WAITER, SC DAVICANI SA Brasov

    • Brașov, Romania
    • Full time
    • Work domain - Services: Restaurants

    -mise-en-place preparation
    -welcoming customers and directing them to the table
    -advising clients for a better choice
    -taking orders
    -attention given to customers for them to be happy
    -customer service
    -issuing and cashing money bill
    -ridding / disposal the tables
    -mise-en-place preparation 

  • March 2010 - October 2010

    COOK, GRECOPHILIA Suite&Resorts Mykonos,Greece

    • Brașov, Romania
    • Full time
    • Work domain - Services: Tourism

    -first of all I had to check that all hygiene methods are respected in kitchen area
    -completed all temperature's chart 
    -get the breakfast
    -clean and peel vegetables
    -cut and portion meat
    -boiled pasta , spinach , rice , rissotto , lassagne and potatoes
    -get the potatoes and meat moussaka
    -get the zuchini and eggplant moussaka
    -get the pies
    -observe the time limit
    -obtain pizza and grills
    -delivery all products to waiters 

  • September 2001 - February 2008

    COOK, LA TAVOLA Italian Ristorante,New York , USA

    • Brașov, Romania
    • Full time
    • Work domain - Services: Restaurants

    -I had to check that all hygiene methods are respected in the kitchen 
    -check the quality of raw materials
    -obtain pizza dough and prepared ingredients
    -fallow the recipe
    -obtain salads
    -obtain soups and stew
    -get a-la-carte menu
    -get the steaks and garnish
    -get the pasta , spaghetti,rice and lassagne
    -fill in the refrigerator's temperature grafic at start and end of each day

  • December 1995 - July 2001

    PASTRY / BAKER, CARNIVAL Cruise Line, Miami, USA

    • Brașov, Romania
    • Full time
    • Work domain - Services: Tourism

    -completed in the refrigerator's temperature chart
    -measure and weigh raw material;s using utensils and scale
    -obtain doughs , creams , fillings and icings
    -obtain ice-cream and sherbet
    -get bread and danish
    -get the cookies
    -baking products
    -filling the sheets and rolls
    -at the and of day ensure cleaning of work spaces

Education

  • 1983 - 1987

    Highschool, ECONOMIC High-School

    • Brașov, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
Romanian
Native