45971

chef de partie at Oxford Thames Four Pillar

  • România, Brașov
  • România, Brașov
  • Romania, Brașov
  • Romania, Brașov
Deblocheaza date contact
Traduceri ale CV-ului
25%
  • Ultima actualizare: 17.10.2012
  • Numar referinta: 45971

Limbi straine

Engleza
Mediu
Romana
Nativ
75%
  • Last update: 17.10.2012
  • Reference number: 45971

Experience

  • February 2012 - June 2012

    chef de partie, Oxford Thames Four Pillar

    • Brașov, Romania
    • Full time
    • Work domain - Services: Tourism

    Chef de Partie under the supervision of Garin Chapman in charge of mise en place for the starter section ,bar section and dessert section helping with the preparation of  mise en place for main course when need it substitute for Commies Chef for 3 months and substitute for Breakfast Chef  for 6 months helped with orders :purchasing receiving and storing . I was also in charge with BBQ ‘s , function and weddings prep, cooking and serving . Responsible for kitchen opening and closing keeping recorded temps for cooked foods ,chilled and store foods  delivery temperature check storage and walkin’ fridges rotation 

  • September 2008 - February 2009

    chef, The Tudor House Hotel

    • Brașov, Romania
    • Full time
    • Work domain - Services: Tourism

    Chef under the supervision of Kare Sawbridge (owner), I contributed to the selection of the menu and specials of the day menu. I was also in charge with preparing: the daily specials, soup of the day, desserts, party menus, Christmas menu. Within my daily duties were: meat and vegetable dish preparation, keeping the supplies at the corresponding temperatures, rotation in the coolers and book keeping for temperature cooked and raw meats. I was responsible with the kitchen supplies, storage rotation and cleaning products

  • April 2007 - September 2007

    cook, Chatham Fish & Lobster Co.

    • Brașov, Romania
    • Full time
    • Work domain - Services: Restaurants

    I worked as a cook under the supervision of Bruce Scott, night shift cook for the Marine Cuisine having the following attributions: take out, serving home-made crab cakes, salmon burgers, fresh batter fish and  the home made chowder of the day.

  • November 2006 - April 2007

    Expediter, Boca West Country Club Inc.

    • Brașov, Romania
    • Full time
    • Work domain - Services: Restaurants

    I worked as an expediter under the supervision of Chef Hantz Ditrech, responsible with: the daily bufe and salad bar, line cook (cold line) for breakfast, helping with side stations (omelets and desert). I was also involved in doing the preparation for Poolside Bar mainly: salads, dressings and cooked meats. I was responsible with the cleaning and products rotation in the storage unit

  • October 2005 - May 2006

    Prep Cook, Ballenisles Country Club Inc.

    • Brașov, Romania
    • Full time
    • Work domain - Services: Restaurants

    I worked as a prep cook under the supervision of Chef Jerome Nicolas, responsible for daily food preparation including special dinner party plate up: salads, desserts, cheese platters, fruit trays. I was also involved in helping with ordering:  stock, cleaning products, raw products and meat.  I also helped in the storage of prepped and cooked food as well as. I worked as grillroom trainee responsible for the preparation process: for the service and the cold line (salad bar). During service I was in charge of cleaning and closing the kitchen after service

Education

  • 2010 - 2011

    Postdoctorate, Q-Training

    • Balș, Romania
  • 2010 - 2011

    Postdoctorate, AHA Romania

    • Brașov, Romania
  • 2009 - 2009

    Postdoctorate, OR-CO

    • Brașov, Romania
  • 1999 - 2003

    Highschool, Gr. Scolar Industrial Hidromecanca

    • Brașov, Romania

Foreign languages

English
Intermediate
Romanian
Native