49821

Sous chef at PRO’S Shipping ***

  • România, București
  • România, București
  • Romania, București
  • Romania, București
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 14.11.2012
  • Numar referinta: 49821

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Germana
Incepator
Romana
Nativ
80%
  • Last update: 14.11.2012
  • Reference number: 49821

Experience

  • March 2010 - August 2012

    Sous chef, PRO’S Shipping ***

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Sous chef The Royal Crown 5-star ship, where is American and British passengers. Coordinator of hot and cold cuisine. Responsible for sauces and soups, fish, meat.
    Firs constract chef de partie and second contract sous chef section cold and hot. Cooking soups,vegetables, sauces,meat	and fish.As a sous chef I was responsible for 8 employees and responsible for Breakfast,Lunch and Dinner for 180 guests. Check the temperature of refrigerators, supervise and coordonate the cleaning of the kitchen. Helped shape the menu with the executiv chef. Raw materials have to check out the stock of merchandise.

  • April 2009 - September 2009

    Demi chef de partie, SeaDream Yacht Club*****

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Demi chef de partie  -section of souces. . Every morning preparing breakfast for 120 passengers per minute. After breakfast preparing all the sauces for the buffet and  a la carte. To help prepare dinner a la carte menu.

  • November 2006 - April 2008

    Junior Sous Chef, Grand Circle cruises lines Swiss*****

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    I prepare the mezamplast,check mezamplast,check list for breakfast,lunch and dinner.
    
    

  • April 2005 - May 2006

    Chef de partie (sous chef), Write Hard Royal Hotel England***

    • București, Romania
    • Full time
    • Work domain - Services: Hotels,Tourism

    Chef de partie-I involved in a menu change and launch of special board,having to create dishes of my own.
    
    

  • November 2001 - March 2005

    Cook chef, Greek Embassy in Romania

    • București, Romania
    • Full time
    • Work domain - Technicians: Workers

    Cook chef  having in suborder two help cookers
    	-the principal organisator on warm and cold kitchen aria(breakfast,lunch,dinner)
    	-the principal organizator and controller of special dinners,including a menu for about 30-40 persons and receptions for cca. 150-200,many of them being very importsnt person(diplomats,presidents from Romania or other countries).
    
    

Education

  • 1998 - 1998

    Postdoctorate, 1998,I.N.F.M.T(national institute of tourism and Management)

    • București, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
German
Beginner
Romanian
Native