As a waiter I work in one in the leading hotels of the world, in a 5 star restaurant called Yacht Club.My responsibilities are to take orders,assist the client for his needs,helping to make the best choices that would suit him.High standards are required in a Relais and Chateaux restaurant so the contact with the customer must be flawless and pleasant for customer that do not settle for less.My attention for details help for a good sale for the restaurant and a smile on the customers face.
As a sales agent, I was working in Debenhams both in Westfield ,London and in The Oracle, Reading.I had the responsibility of approaching the customers that were passing through the store to present the Dead Sea products, finally leading to a sale.Positive attitude,perfect knowledge of the product and getting to know the client would lead to a very pleasant experience for me and also the customer.At the end of the day we made sure the stand was clean,fill the stock and prepare it for the next day.
I have a letter of recommendation from this job. Village Heights is a 5 star golf resort having a restaurant with the capacity of over 250 people with special events two times per week.As an assistant-waiter I had to prepare the restaurant for breakfast,lunch and dinner,the special event called Greek Night and Creta Night.During the day I had to make sure that the clients were eating in a clean environment.At dinner I had to prepare the orders and ensure that the clients are satisfied with the service
I had the responsibility to meet the customers needs,by taking orders for food and beverage,and then serving them at the customers table in the most professional way as we were working in a 4 star hotel. We also had special events with 600 people,we had to ensure that the environment was prepared and clean,also because we were a small crew without working as a team we couldn't maintain the high standards
I started working at reception having the responsibility's of booking rooms,managing the clients by their needs and helping them plan the vacation and not only.In time my attributions grew, I started to take over the restaurant and kitchen to ensure that all the merchandise is up to date,to give orders in case of something was missing and also to take care of the cleaning company and some of the paper works
I had the responsibility to make a portfolio of buildings, lands and clients.Everyday i divided my time between the office where I set up meetings with clients, manage contracts, and work on the field where i was going with potential customers to view the houses and ending with a sale.