53042

sous chef at OSHO steakhouse

  • România
  • România
  • Romania
  • Romania
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 02.11.2012
  • Numar referinta: 53042

Limbi straine

Engleza
Avansat
Franceza
Incepator
Spaniola
Mediu
Romana
Nativ
80%
  • Last update: 02.11.2012
  • Reference number: 53042

Experience

  • September 2010 - May 2011

    sous chef , OSHO steakhouse

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Restaurants

    Responsibilities at work place -
    Oversee all-kitchen operations in high-volume setting including quality , execution and finacial responsability . Supervise and coordonate 8 member team and manage recruting , trainning , scheduling , purchasing , inventory , sanitation , menu research and development .
    
    Achievements:- Building and organize "Monday to Friday" Lunch menu wich increase the
    over-flow of people in the restaurant 
    - Building a winning , muttually respectful enviroment between front and back
    of the house operations , leading to improved productivity , customer service 
    and staff longevity 
    
    General Manager - Bogdan Grozavu Contact number : 0745499705

  • March 2009 - March 2010

    chef de partie, GleanSpean Lodge

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Tourism

    Responsibilities at work place – 
    Second in command in a small awarded kitchen , all around duties involving miss-en-place for hot and cold lines making sure that the quality is at the standard. Preparing sauces , sautés and stew`s as well as appetizers and grill dishes all served in perfect timing for our guests. Responsibilities also included supervising 2 commis-chefs , having in care the pastry station plus daily orderings of produce .
    
    Executive chef – Constatin Cozma Contact number : 01397712223

  • May 2007 - August 2008

    chef de partie, NIKI`S Hotel

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Tourism

    Responsibilities at work place – 
    Second in command for a kitchen with mediterranean and greek traditional profile with 60 covers .My responsibility was the hot station which included sauces , sautés , grill and its own miss-en-place for dinner and lunch, supervising the commis-chef and kitchen helper in charge of preparatory work for both cold and hot stations , plus daily orderings of produce .
    Achievements - adding to the existing menu “Day Special” dishes.
    
    Executive chef : Yanis Bitsakis Contact number : +306972888310

  • October 2005 - March 2007

    commis chef, ATLANTIC Hotel

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Tourism

    Responsibilities at work place – 
    I have been trained and learned to work after STARWOOD standards and procedures . I started commis chef at breakfast and lunch and also by sharing miss-en-place duties with other members of the kitchen. I was promoted to chef de partie for dinner grill station wich included 6 dishes,
    Achievements - first place award with Trina kitchen at the “ Food and Wine Festival Fort Lauderdale” in restaurants competition. 
    
    Executive chef: Scott Dawns Contact number: 954-567-8020

  • June 2004 - May 2005

    commis chef, Howard Johnson Hotel

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Tourism

    Sushi Bar and Tableside Cooking in front of the guest as well as completing all around preparation for a mostly fish and seafood menus , always ready to serve and entertain the guest and lift up to their expectation. Japanese cuisine was a great challenge and a wonderful experience to learn from.
    
    Executive chef: Toto RemigioContact number: +40212015000

  • April 2001 - March 2003

    kitchen helper, Marriot Hotel

    • «Alt oraș», Romania
    • Full time
    • Work domain - Services: Tourism

    Responsibilities at the work place – 
    Preparation work for the Hot and Cold stations and all around kitchen duties and helping the banqueting staff in their preparation.
    
    “Viilor” Highschool contact number: +4021.316.09.73 / 316.09.66
     

Education

  • 1999 - 2002

    Highschool, National Economic College "Viilor"

    • București, Romania

Foreign languages

English
Advanced
French
Beginner
Spanish
Intermediate
Romanian
Native