54382

Macelar la Princess Cruises

Butcher at Princess Cruises

  • România, București
  • România, București
  • Romania, București
  • Romania, București
Deblocheaza date contact
Traduceri ale CV-ului
80%
  • Ultima actualizare: 27.01.2013
  • Numar referinta: 54382

Experienta

  • ianuarie 2002 - august 2012

    Macelar, Princess Cruises

    • București, România
    • Full time
    • Domeniu - Servicii: Turism

    •	Taierea, fasonarea , dezosarea, proportionarea si prepararea carni cum ar fi,  porcu, vita , vitelul , puiul, mielul si pestelui in vederea gatiri.
    •	Taierea si depozitarea carni la standardele  prevazute de sistemul sanitar  al Americi. ( U.S.P.H.)
    •	Feluri speciale de taiere la cererea pasagerilor si la meniul zilnic al acestora cat si pentru echipaj.
    •	Cantarirea , etichetarea  carni pentru a fi gatita.
    •	Pregatirea si legarea carni pentru a fi pusa la cuptor.
    •	Aprecierea si comandarea carni (pui, vitel, vita, pork, carnati, oase, etc.) pentru minim 2 luni in avans.
    •	Evidenta inventariului si controlul lui.
    •	Stocarea in bune conditi a carni in verificarea calitati acestea .
    •	Primirea , inspestarea  si evidenta carni la incarcarea ei.
    •	Inregistrarea si verificarea calitati de carne date spre gatire.
    •	Supravegherea a 10 macelari.
    •	Asigurarea in fiecare zi dupa programul de munca se face curat si se stocheaza carnea in conditi bune.
    
    
    
    
    
    •	Consultarea cu bucatarul Sef in fiecare seara in vederea consumului si bugetului.
    •	Controrul asupra pierderilor de carne.
    •	Randamentul fiecarui stoc de carne.
    
    

  • iulie 1998 - ianuarie 2002

    Macelar, Prod Coralius Company srl.

    • București, România
    • Full time
    • Domeniu - Vanzari: Retail / Comert

    •	Taierea, fasonarea si separarea carni pe sortimente ( porc,vita si miel) folosind cutite si topor  in vederea expuneri la vitrina frigorifica la vinzare.
    •	Aranjarea carni in vitrina incat sa atraga privirile clientilor pentru a cumpara.
    •	Primirea , cantarirea si stocarea in frigiderul mare.
    •	Convingerea si explicarea clientilor anumite feluri de a prepara carnea.
    •	Curatarea busteanului si spalatul ustensilelor folosite in cursul zilei.
    •	Randamentul fiecarui nou stoc.
    
    

Educatie

  • 2008 - Prezent

    Liceu / scoala profesionala, Ministerul Invatamantului

    • Brănești, România
  • 2000 - 2001

    Postdoctorat, Patronatul National Roman

    • București, România

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Italiana
Incepator
Romana
Nativ
80%
  • Last update: 27.01.2013
  • Reference number: 54382

Experience

  • January 2002 - August 2012

    Butcher, Princess Cruises

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    •	Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
    •	Prepare and place meat cuts and products  in U.S.P.H.  standard.
    •	Shape, lace, and tie roasts, using boning knife, skewer, and twine.
    •	Prepare special cuts of meat or fish order by customers and also for daily menu to passenger and crew.
    •	Keeping record of temperature for thawing and store of meat and fish to U.S.P.H. role
    •	Wrap, weigh,  label and store properly for galley staff. 
    •	Estimate requirements and order or requisition meat supplies to maintain inventories for minim 2 months in case we don’t  dock in a port.
    •	Negotiate with representatives from supply companies to determine order details.
    •	Receive, inspect, and store meat upon delivery, to ensure meat quality.
    •	Record quantity of meat received and issued to cooks and keep records of meat give it to galley for passenger and crew daily.
    •	Supervise other butchers and meat cutters.
    •	Make sure every day after finish daily production all the butcher shop its clean, tide and all meat items cover and label it  properly . 
    •	Consulting daily with  Executive Chef for consume and budget.
    •	Control and minimal  every time the food  waste and use each part of meat or fish.
    •	Make every new stock yield test to make sure we are in budget.
    

  • July 1998 - January 2002

    macelar, Prod Coralius Company srl

    • București, Romania
    • Full time
    • Work domain - Sales: Retail / Trade

    Transarea si vanzarea de porc , miel si vita.

Education

  • 2000 - 2001

    Postdoctorate, Patronatul National Roman

    • București, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
Italian
Beginner
Romanian
Native