54927

chef at SC. Selectgrup SA

  • România, Filiași
  • România, Filiași
  • Romania, Filiași
  • Romania, Filiași
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 14.01.2013
  • Numar referinta: 54927

Limbi straine

Engleza
Mediu
Franceza
Incepator
Turca
Incepator
Romana
Nativ
80%
  • Last update: 14.01.2013
  • Reference number: 54927

Experience

  • September 2010 - Present

    chef, SC. Selectgrup SA

    • Filiași, Romania
    • Full time
    • Work domain - Services: Restaurants

    -are responsible for the execution of their activities or their lead
    -i like the main task to prepare various dishes of national and international cuisine
    -can work independently or in a team, under the guidance of a chef
    -i enjoy socialising with friends in the kitchen of one of the following structures of public nutrition: restaurants, hotels, canteens, self-service, fast food, ships
    -among my duties include drawing up requirements for purchase, specifying the quantities and quality of products, products purchased, cleaning the premises and equipment, hygiene and food safety

  • January 2009 - September 2009

    chef, SC SteakHouse SA

    • Filiași, Romania
    • Full time
    • Work domain - Services: Restaurants

    -are responsible for the execution of their activities or their lead
    -i like the main task to prepare various dishes of national and international cuisine
    -can work independently or in a team, under the guidance of a chef
    -i enjoy socialising with friends in the kitchen of one of the following structures of public nutrition: restaurants, hotels, canteens, self-service, fast food, ships
    -among my duties include drawing up requirements for purchase, specifying the quantities and quality of products, products purchased, cleaning the premises and equipment, hygiene and food safety

  • June 2007 - September 2007

    Chef aid, SC ComplexOnyx SA

    • Filiași, Romania
    • Full time
    • Work domain - Services: Restaurants

    -participate in the determination of the amount of raw materials to order and to supply orders
    -debarasam and ensure cleanliness in the kitchen
    -i did a preliminary job-sort of cooking, cleaning, spalalare, splitting and then cooking-boiling, grilling, baking, roasting

Education

  • 2006 - 2008

    Highschool, Grup Scolar Econimic de Turism

    • Filiași, Romania
  • 2004 - 2006

    Highschool, Grup Scolar Economic de Turism

    • Filiași, Romania

Foreign languages

English
Intermediate
French
Beginner
Turkish
Beginner
Romanian
Native