56307

Executive Sous Chef at Louis Cruise Lines

  • România, București
  • România, București
  • Romania, București
  • Romania, București
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 09.12.2012
  • Numar referinta: 56307

Aptitudini

Permis de conducere
  • B
  • C

Limbi straine

Engleza
Avansat
Rusa
Mediu
Greaca
Avansat
Romana
Nativ
55%
  • Last update: 09.12.2012
  • Reference number: 56307

Experience

  • January 1994 - January 2012

    Executive Sous Chef, Louis Cruise Lines

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    •	Established highest culinary standard of food preparation and presentation to the guests and maintained a level of consistency.
    •	Conducted trainings and skill developments, including on-the-job training in areas such as food preparation, food presentation, cleanliness, hygiene, cost control, etc.
    •	Ensures food quality and portion control are always in line with the company’s specifications.
    •	Ensures that the high standards of sanitation and cleanliness throughout the galley areas are maintained at all times.
    •	Keep the overall food cost at a sensible level without sacrificing quality and standards
    •	Maintaining portion control and spot check that all food served is being taken for passenger consumption
    •	Monitor storage of food within the galley area, maintaining correct storage requirements, temperature and quality of food.
    
    

Skills

Driving license
  • B
  • C

Foreign languages

English
Advanced
Russian
Intermediate
Greek
Advanced
Romanian
Native