activitatile principale intro bucatariile din puburi si restaurante din Londra si Scotia.
toate activitatile posibile intr-o bucatarie cu influenta mediteraneana.
I was initialy employed as a cook assistant and promoted to a cook after i prove myself i am ahard worker person well time keeping ,in here i learnd to prepare dishes as soups , starting stocks preparing mezamplasts and all other british dishes and semipreparates from a busy and organizated kitchen.
I wos working under instruction of the Head chef helping service(breakfast , lunch and dinner) , preping for next day and other activites ordered by the head chef.
I wos working as a Kichen Trainee helping cooks to prepare next day mezamplast , daily buffet and other activites in a busy kitchen under instructions of main cook.