ospatar sef pe vas cu aptitudini in domeniul restaurantelos de 4 si 5 stele norme internationale de eticheta ..vorbitor de 5 limbi straine fluent
Prepare tables for meals, including set up items such as linen, silverware and glassware. Greeting guests. Escort guests to their tables. Present menus to the guests and answer questions about menu items,and making recommendations. Present wine list and describe or recommend wines to the guests. Taking food and drink orders. Present and serve wine. Serving food and drinks. Check with guests to ensure that they are enjoying their meals and take action to correct any problems. Remove dishes and glasses from the tables for cleaning. Dealing with bill payments.